plant-based
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Dec- 2022 -26 DecemberDisney Evergreen & History
Top New Year’s Resolutions Disney Guests Need to Adopt
With every new year that rolls around, the act of making New Year’s resolutions is a fairly common practice among many. Folks naturally want to resolve to do better in some area of their lives, feeling that the start of a new year offers a time for a fresh start over. Disney fanatics are no exception to the scores of folks endeavoring to do better with the prospect of a new year. You are, after al
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Sep- 2022 -27 SeptemberDining
Best Diet-Friendly Options at Disney World
It seems like now more than ever before, there are so many people adhering to different diets and a seemingly unending array of dietary restrictions to consider. Not only are food allergies, unfortunately, at an all-time high but so are alternate lifestyle choices, such as one’s decision to opt for an entirely vegetarian or vegan diet or to seek out better-for-you options in order to make more hea
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Jun- 2022 -3 JuneDining
A Vegan’s Guide to Disney World Theme Parks
Now more than ever before, people everywhere are opting for vegan food options. Even those who are not entirely vegan themselves sometimes have alternate reasons for why they may seek out lighter, better-for-you ways to eat. Because Walt Disney World Resort plays host to such a versatile food scene, you may rest assured that by coming here, whatever dietary specifications you have, you’re sure to
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Apr- 2022 -28 AprilDisney Evergreen & History
Arbor Awesomeness: A Tribute to Disney Trees
Every last Friday in April we observe what’s annually hailed as Arbor Day. It is the ultimate acknowledgement and tribute to the importance of trees with praise and recognition also rightfully given to the vital role that all plants play in maintaining life on this planet. Disney is no stranger to embracing the essentialness of trees and plant life. We’ve seen the wondrous works of transplanting l
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Mar- 2022 -6 MarchDining
Most Mouthwatering Meat-Free Meals to Have at Walt Disney World Parks
Now, more than ever before, people are opting for plant-based alternatives over those that have traditionally been known for containing meat. From vegetarians and vegans to those who are looking for lighter and sometimes healthier substitutions, not to mention all those seeking meat-free meals to have for Fridays during Lent, the current demand for plant-based eats is at an all-time high. Fortunat
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