Ready to bake up some trouble?! Walt Disney Pictures first released the Hocus Pocus film in 1993. Over 25 years later, we are still talking about the frightfully good movie! Binx the cat is one of the characters in Hocus Pocus. He was transformed into an immortal black cat in the beginning of the film. Now, here we are with a recipe from D23, in hopes of transforming it into a delicious Binx the Cat Cookie!
Binx the Cat Cookies
- Prepared dark colored chocolate cookie mix
- Black decorating gel
- White canned frosting
- Gel food coloring
Small zip top bags or piping bags with tips Preheat oven to 375°F.
- Mix together the chocolate cookie mix and black decorating gel until the dough appears black.
- Scoop out about 1 tablespoon of dough, separate and create two triangle shapes for ears. Place about an inch apart onto a cookie sheet and flatten a bit.
- Scoop out about 2 tablespoons of dough and roll into a ball. Gently flatten out the ball into a round shape for the head. Place the round shape onto the cookie sheet overlapping the base of each ear. Repeat.
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Bake for approximately 12-14 minutes. Let cool.
In small zip top bags, mix red food coloring with a small amount of white frosting for his nose and ears. Mix yellow and just a touch of green food coloring with white frosting for his eyes. Fill another bag with white frosting for his whiskers and teeth. Snip a small hole in the corner of each bag to gently pipe the frosting out to decorate the cookies.