For many Walt Disney World visitors, dining at Disney Springs isn't just another meal—it's part of the vacation itself. Whether it's celebrating the first night of a trip, grabbing a waterfront table after a long day in the parks, or finally splurging on that steak or lobster dinner you've been thinking about for months, certain restaurants have become traditions all their own.
That's why even relatively small changes can resonate far beyond a single receipt. Guests have become increasingly aware of how quickly vacation costs can add up, from hotel stays and Lightning Lane purchases to merchandise and dining. Every dollar matters when families are already stretching their budgets to make a Disney vacation happen.
Now, another subtle shift is adding to that conversation—and it's one longtime Disney Springs visitors may notice the moment they open the menu.
The Cost of a Favorite Disney Springs Meal Just Changed
The BOATHOUSE has quietly increased prices across both its lunch and dinner menus for July 2026, with nearly every category seeing some form of adjustment. While no single increase is dramatic on its own, the cumulative effect is difficult to ignore.
Guests returning after previous visits may find that familiar favorites now cost anywhere from 50 cents to as much as $6 more than before. From premium steaks to burgers, salads, desserts, kids' meals, and even brunch offerings, the increases touch almost every corner of the restaurant's menu.
For longtime Disney fans who view The BOATHOUSE as a signature dining experience at Disney Springs, the changes represent another reminder that even established vacation traditions continue to evolve.
Steak Lovers Are Seeing the Biggest Jump
Some of the largest increases landed on The BOATHOUSE's well-known Gibsons Heritage Steaks.
The Petite Filet Mignon climbed from $54 to $60, marking one of the restaurant's most noticeable adjustments. The NY Steak & Fries increased from $39.50 to $42.50, while the Boneless Ribeye now costs $65 instead of $63. Even the premium Filet Mignon saw its price move from $72 to $74.
Seafood dishes weren't immune either.
The Pan-Roasted Corvina rose from $38 to $41, while the Pan-Seared Gulf Grouper increased from $45.50 to $48.50. Guests ordering the Maine Lobster Tail Oscar will now pay $68, up from $65.
Individually, none of these changes completely alter the experience. But for couples or larger families already planning a premium dinner, the higher prices can add up surprisingly quickly once appetizers, drinks, desserts, and gratuity enter the equation.
Even the Smaller Favorites Now Cost More
Perhaps what stands out most isn't the increase on expensive entrées—it's how widespread the adjustments have become.
Nearly every side dish now carries an additional dollar. Fresh Cut Fries, Baked Potato, Red Potatoes, and the Roasted Jumbo Sweet Potato all moved from $11 to $12, while Grilled Asparagus and Truffle Fries increased from $13.50 to $14.
Salads have crept upward as well. The Classic Caesar now costs $12 instead of $11, while the Chopped Salad rose to $18.50 from $17.50.
Sandwiches followed the same pattern. The Classic Cheese Burger increased from $22 to $23, and the popular Maine Style Lobster Roll now sits at $37.50.
Even dessert—a favorite way for many guests to wrap up an evening at Disney Springs—isn't escaping inflation. The Key Lime Pie increased from $15 to $16.50, while the Macadamia Turtle Pie now costs $29.50 instead of $27.50.
Families dining with children will also notice modest increases, with kids' entrées like the Blue Star Angus Burger and Grilled Salmon each rising by $1.
Weekend Brunch Is Becoming a Bigger Splurge
The BOATHOUSE's weekend brunch has earned a loyal following among Disney Springs regulars, but it, too, is becoming a more expensive tradition.
The Crabcakes Benedict increased from $36 to $38, while Steak and Eggs jumped from $39.50 to $42.50. Even smaller add-ons—including Bacon and Home Fries—received price increases, with many moving from $5 to $6 or $7.
For guests who specifically schedule their Disney Springs visits around brunch, the changes reinforce a broader reality: premium dining across Walt Disney World is becoming increasingly out of reach for many vacation budgets.
Fans May Be Seeing a Much Bigger Trend
While some guests may initially see these adjustments as isolated to one restaurant, The BOATHOUSE is far from alone.
Restaurants across the country continue navigating higher food costs, labor expenses, and operational pressures. According to the National Restaurant Association, full-service restaurant menu prices have continued climbing throughout 2026, increasing by roughly 0.2% each month during the year's first five months. The pace is slower than the sharp spikes seen in recent years, but it remains steady.
For Disney Springs visitors, that means menu changes like these are increasingly becoming part of the new normal rather than isolated events.
What makes this story resonate isn't simply that prices increased—it's that another beloved Disney dining destination is asking guests to rethink what a special meal now costs. Vacation traditions are built around experiences, not price tags, but those experiences inevitably become harder to justify as costs continue climbing.
As more restaurants adjust their menus throughout the year, many Disney fans may find themselves making different dining decisions than they did just a few years ago. Whether that means reserving signature restaurants for special occasions, choosing quicker meals, or simply budgeting a little more carefully, one thing is becoming increasingly clear: enjoying Disney Springs remains as popular as ever, but doing so is steadily becoming a bigger investment.
