Disney World's menus move constantly. Items appear, disappear, and quietly get reformulated between one visit and the next, and unless you are actively tracking it, you can show up expecting something that no longer exists.
This past week brought an unusually wide sweep of changes across parks and resorts, touching locations from Magic Kingdom to Port Orleans to Disney Springs, and the sheer volume of it means there is a good chance something on your personal radar shifted.
This is the full rundown, per Disney Food Blog. Every location that saw a meaningful update, with prices where they apply, so you can adjust your plans before you arrive rather than at the counter.
Magic Kingdom: Auntie Gravity's Gets a New Shake Menu
The biggest park-level change this week happened at Auntie Gravity's Galactic Goodies, where the shake and float menu was almost entirely rebuilt. The Asteroid Shake is gone. Four new items replaced it.
The Space Ranger Float is a DOLE Whip Lime and Vanilla Soft-serve Swirl with Sprite, Green Apple Pearls, Sprinkles, and a Chocolate Piece for $7.49. The Zurg Overload Shake is a Vanilla Shake with Cherry Coating, Marshmallow Whipped Cream, Sprinkles, and a Chocolate Piece for $9.29. The Cherry Limeade Float combines DOLE Whip Lime with Sprite, Grenadine, and a Cherry for $6.79. And the Churro Shake is a Vanilla Shake topped with Whipped Cream, Salted Caramel Sauce, and Churro Pieces for $9.29.
The dessert section also turned over. The Salted Caramel Cold Brew Float, Cold Brew Float, and Brownie Sundae were all removed. The new item is a Chocolate-Salted Caramel Cold Brew Float with Joffrey's Cold Brew Coffee, Chocolate Soft-serve, and Salted Caramel Sauce for $7.19. Over at Prince Eric's Village Market, the Frozen Fanta Blue Raspberry Slushy is no longer on the menu.
Animal Kingdom: Bluey Food and an Isle of Java Swap
Eight Spoon Cafe added Bluey's Berry Lemonade, a Frozen Minute Maid Lemonade blended with Blueberry, Blackberry, Strawberry, and Raspberry for $6.79, tied to Bluey's Wild World currently running at the park. It is a limited-time item and worth ordering while the event is active.
At Isle of Java, the Mickey-shaped Pretzel has been removed and replaced by Pretzel's Pretzels, which are Soft Mini Pretzels with Homemade Cheese Sauce and Blueberry-Mustard Sauce for $15.99. The Island Sunrise cocktail is also gone from the alcoholic beverage menu.
EPCOT: One Removal at Akershus
The only change at EPCOT this week is at Akershus Royal Banquet Hall, where the Gulrøtter og Grønne Bønner, the Carrots with Green Beans dish on the plant-based Princess Storybook Dining menu, has been removed.
Fort Wilderness: Chuck Wagon and Trail's End Both Updated
The Chuck Wagon removed its basic All-Beef Hot Dog and added several new items: an All-Beef Chili-Cheese Hot Dog with Chips for $13.49, a Pulled Pork Sandwich with 10-hour Smoked Pulled Pork, Barbecue Sauce, and Creamy Slaw with Chips for $11.99, Pulled Pork Loaded Chips with Cheese Sauce and Jalapeños for $9.49, a PB&J Uncrustable with Grapes and Chips for $7.29, and a plant-based Pickle-in-a-Pouch for $2.29.
Trail's End saw more significant changes. The Brisket Eggs Benedict at breakfast is gone, replaced by an Eggs Benedict Brisket Hash with House-smoked Brisket, Shredded Potatoes, Peppers, Onions, and Brown Butter Hollandaise for $12.29. Two smoked chicken options arrived: a full eight-piece Smoked Chicken with Cornbread and two one-pound sides for $28.99, and a Smoked Half Chicken Meal with Cornbread, Coleslaw, and Mashed Potatoes with Gravy for $14.79.
The bakery gained Jalapeño Cornbread for $7.49, a Black Forest Cupcake for $6.99, and a Chocolate-Hazelnut Bear Claw, a Puff Pastry with Chocolate Hazelnut Spread, Toasted Almonds, and Dark Chocolate and Vanilla Icing for $5.79. The Mickey S'more Brownie was also updated, now described with Dark Chocolate Crispy Pearls, Mini Marshmallows, and White Chocolate Flames alongside the original graham cracker and brownie base.
At Wilderness Lodge, the Allergy-Friendly Mickey-shaped Waffles were removed from the Roaring Fork breakfast menu without replacement.
Beach Club and Yacht Club: Cinnamon Roll Swap and New Breakfast Options
Both resorts replaced their standard Cinnamon Bun with a Mickey Cinnamon Roll at $7.99. Beach Club Marketplace added a Breakfast Flatbread with Scrambled Eggs, Sausage Gravy, Bacon, Sausage, Cheddar, and Chopped Scallions for $10.29, a Bacon, Egg, and Cheddar Bagel Sandwich with Breakfast Potatoes for $9.29, plant-based Gourmet Oatmeal for $5.99, and Chicken Noodle Soup for $4.69. The Cinnamon Bun was removed from the bakery.
The Market at Ale & Compass at Yacht Club added a Breakfast Wrap with Sausage, Scrambled Eggs, Potatoes, Sautéed Onions and Peppers, and Cheddar served with Potato Barrels for $9.29, and a Chocolate Croissant for $5.29.
Contemporary Resort: Contempo Cafe's Larger Overhaul
Contempo Cafe had one of the heavier-lift menu revisions this week. Several items across plant-based, grab-and-go, bakery, and desserts were removed, including the Breakfast Tofu Bowl, Barbecued Pork Sandwich, Plant-based Cheeseburger, Asian Chicken Salad, multiple croissant varieties, and five dessert items.
New plant-based breakfast options include a Plant-based Sausage, Egg, and Cheese Bagel for $9.29 and a Plant-based Egg and Cheese Bagel for $8.29. The bakery now carries a Blueberry Danish and Chocolate-dipped Croissant at $5.29 each. The dessert section added a Raspberry Swirl Cheesecake Tart for $7.29, a Seasonal Cupcake filled with Lemon Curd for $6.49, a plant-based Cookies and Cream Mousse Trifle for $5.99, and a Lemon Seasonal Cookie for $4.79.
Saratoga Springs: Artist's Palette and Pool Bars
The Artist's Palette received one of the more extensive location-level refreshes this week. New breakfast items include an Everything Bagel with Smoked Salmon, Herb Cream Cheese, Capers, Red Onion, Hard-boiled Egg, and Chives served with Potato Casserole for $10.29. The plant-based section swapped out the Gyro for a Plant-based Barbecue Jackfruit Sandwich with Coleslaw and House-made Pickles on an Onion Roll for $11.99. New sides include Roasted Zucchini Squash and Tomato for $4.99 and a Marinated Cucumber, Tomato, Red Onion Salad for $4.59. Potato, Bacon, and Leek Soup was added as a Soup of the Day option for $4.49.
The dessert section was largely replaced. Gone are the Milk & Cookies Cupcake, Lemon-Blueberry Cheesecake, Hole in One, Cannoli, and Bears in Dirt. New arrivals include a Cannoli Cupcake for $6.99, a Pistachio-Chocolate Cream Puff for $6.49, a Cookies and Cream Cheesecake for $6.29, a Pineapple-Coconut Cheesecake for $6.29, and a Toasted Marshmallow Brownie with Fudgy Brownie, Graham Cracker Crust, and Toasted Marshmallows for $5.99. The bakery added a Lemon-Poppy Seed Breakfast Bread for $5.99. New snacks include a Protein Pack for $7.49 and a Chocolate-Hazelnut Latte for $5.79.
At the pool bars, the Backstretch Pool Bar added Cheeseburger Spring Rolls for $9.49 and two new cocktails: a Cold Fashioned with Woodford Reserve Bourbon, Citrus and Tea Slushy, and Angostura Bitters for $18.50, and a Kiwi-Watermelon Spritz with Tito's Vodka, Lemon Juice, Kiwi Melon, and Watermelon Cubes topped with Sprite for $18.50. The same Kiwi-Watermelon Spritz also appears at On The Rocks and Paddock Grill. Paddock Grill additionally added a Steak, Egg, and Cheese Breakfast Wrap for $11.79 and a Chicken-Bacon Waffle Cone with Sriracha Hot Honey for $10.29.
Port Orleans French Quarter and Riverside: Parallel Updates
Both resorts received nearly identical updates across their food courts and pool bars. The shared additions at Sassagoula Floatworks and Riverside Mill include a Four-Meat Pizza with Pepperoni, Ham, Bacon, and Sausage available on select evenings for $22.99 or $11.29 per slice, a Cajun Chicken Salad with Spicy Chicken, Tomatoes, Peppers, Corn, Pepper Jack, and Romaine with Hot Sauce-Ranch Dressing for $11.99, a Honey Mustard Chicken Wrap for $12.99, and a Plant-based Greek Style Pita with Impossible Beef, Hummus, Lettuce, Tomato, Pickled Onion, and Plant-based Tzatziki for $13.29.
The dessert selections at both locations were replaced almost entirely. Five cheesecake and shortcake options were removed. Coming in are Assorted Macarons for $8.29, an S'mores Chocolate-Marshmallow Tart for $6.49, a Cookie Butter Cheesecake topped with Marshmallow Buttercream and Cookie Pieces for $6.29, a Mickey-shaped Peanut Butter Brownie with Chocolate Chips and M&Ms for $5.99, and Big Easy Custard, a Beignet Custard with Creamy Pecan Praline for $4.99.
The bakery sections also refreshed at both properties. Espresso Croissant, Cherry Danish, and Banana Bread with Praline Topping are gone. New arrivals include a Chocolate-Marshmallow-Hazelnut Croissant for $6.49, Banana Chocolate Chip Bread for $5.99, a Chocolate Twist for $5.79, a Chive and Onion Pastry for $5.29, and a Strawberry Danish for $5.29.
Both pool bars, Mardi Grogs and Muddy Rivers, also updated their charcuterie description from an Andouille and Gruyère build to a simpler lineup of Cubed Cheese, Salami, Ham, Grapes, Tomatoes, and Olives. New wraps and pitas were added to both pool bar menus as well.
Other Locations
At Coronado Springs, El Mercado de Coronado added Fresh Start Oats, warm creamy oatmeal with a choice of two toppings including House-made Apple Compote, Fresh Blueberries, Crunchy Granola, Brown Sugar, or Golden Raisins for $9.
At Disney's Polynesian Village Resort, the Pineapple Cupcake at Capt. Cook's dropped in price from $6.99 to $6.49.
At Disney Springs, Amorette's Patisserie added a Mickey and Minnie Cookie Art kit with Edible Watercolor Paints for $19. The kit includes a Mickey Cookie, a Minnie Cookie, a Painter's Palette Cookie, brushes, and water to activate the paints. It is a genuinely fun activity item and a different kind of Disney Springs purchase than most guests expect to find there.
How to Use This for Your Trip
The scale of this update means that no matter which part of Disney World you are visiting or staying in, something changed near you. Before your trip, it is worth checking the current menu for your resort's quick service or food court against what you were planning to order.
Some of what was removed is genuinely notable. The Brisket Eggs Benedict at Trail's End had a following. The Plant-based Gyro at Artist's Palette was a reliable option for guests with dietary restrictions. The multiple dessert removals at Contempo Cafe, Caribbean Beach, and Saratoga Springs change the landscape at those locations considerably.
On the new side, the Churro Shake at Auntie Gravity's, the Toasted Marshmallow Brownie at Trail's End, and the Chocolate-Hazelnut Bear Claw are early candidates to become the kind of items guests start specifically making trips for. The Port Orleans dessert refresh is broad enough that it warrants a revisit if you have not been to that food court in a while.
Have a specific resort or park location you want to know more about before your trip? Drop a comment with where you are staying and what you are hoping to eat. We track these updates closely and we are happy to help you figure out what is worth prioritizing on the new menu.
