Sail away on a voyage to this Caribbean-flavored country, courtesy of several Puerto Rican culinary specialties.
Ensalada de carrucho: Caribbean conch salad with onion, tomato and cilantro (gluten free)
Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice (gluten free)
Friturias: Sorullitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup)
FlanCocho: Vanilla caramel custard with chocolate coffee cake
Medalla Light Beer
Frozen San Juan Breeze
Frozen San Juan Breeze with Don Q Limón Floater
Chilled Club Caribe Mango Rum (neat)
Set out into the Highlands and take your pick from one or more of several Scottish mainstays.
Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes
Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free)*
Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free)
Crannachan: A traditional Scottish dessert trifle
Innis & Gunn® Original*
Loch Lomond featuring Glenfiddich® 12 year
Glenfiddich Scotch Selection (12, 15 and 18 year)
Drift into this port-style stop for flavors from both land and sea, and tempt your fate with a legendary Singapore Sling.
Lemongrass chicken curry with coconut and jasmine rice (gluten free)
Seared mahi mahi with jasmine rice and “Singa” sauce*
Marqués de Caceres Satinela*
Singapore Sling featuring Hendrick’s Gin and Cherry Herring
27. South Korea
Complete your full-circle tour of authentic Asian tastes with a sizable serving of kimchi, a South Korean favorite.
Kimchi dog with spicy mustard sauce*
Roasted pork lettuce wrap with kimchi slaw
Bokbunjajoo: Bohae black raspberry wine
iCing Grapefruit Sparkling Rice Brew*
Soju Fruit Slushy featuring Jinro Chamisul Soju
Honor the earth and all it grows with a meal cultivated entirely from the soil… though you’d never know by the taste!
Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein™ Chick’n Breast
Crab’less Crab Cake with pepper slaw and Cajun remoulade featuring Gardein™*
Chocolate-blood orange cupcake with tofu icing
Red Bridge Ale
The Vegan Vine Chardonnay*
Fresh Watermelon Juice
Additional Festival Locations
Don’t miss out on all the other outstanding food and beverage stops located throughout the Festival!
29. American Adventure Coffee Cart
Cozy up to this all-American coffee stand and imbibe on a cup filled to the brim with rich aromas, such as the Apple Maple Spice Latte—rich espresso and creamy milk blended with the flavors of apple pie and maple spice, and topped with cinnamon whipped cream. Enjoy it hot or over ice!
30. Block & Hans
Wet your whistle with a stop at this popular spot where you can get an introduction to fine American wines, including:
Beat the heat as you take a break from this tour of tastes with something frosty and fun! Treat your sweet tooth to a Ghirardelli® ice cream sundae or quench your thirst with Mmmhops Pale Ale.
Intermissions Café For a special way to start your day, or perhaps “wine” down in the evening, stop by Intermissions Café which features the following selection of food, wine and more:
Southwest chicken wrap
Fruit & cheese plate
Tuna salad with pita
Asian chicken salad
Key lime tart
J Vineyard Pinot Gris (Wine on Tap)
Franciscan Chardonnay (Wine on Tap)
Di Seño Malbec (Wine on Tap)
Acrobat Pinot Noir (Wine on Tap)
Caposaldo Sweet Sparkling Peach Moscato
Iron Horse Fairy Tale Cuvée
Medalla Light Beer
Einstök Icelandic White Ale
Angry Orchard Hard Cider – Crisp Apple
Assorted soft drinks
32. Liberty Inn
Let freedom ring as you fill your flagon and ready your finest toast with a choice from 2 fine wines: Hess Shirtail Chardonnay or SIMI Cabernet Sauvignon.
33. Refreshment Cool Post
Chill out as you get your fill of frozen treats—whether an icy cold Mango Star featuring African Starr Rum to drink or a frosty serving of frozen yogurt to eat.
34. Refreshment Port
Satisfy your cravings with a selection of items offering a tropical infusion of Dole® pineapple.
Fried shrimp with Dole pineapple sweet and sour sauce
Fried chicken chunks with Dole pineapple sweet and sour sauce