Gideon’s Bakehouse in Disney World is finally getting the update millions have been waiting for, and it’s set to arrive sooner than you think.
Gideon’s Bakehouse To Get Massive Update, New Location, and More Options
For many guests, Walt Disney World isn’t just about attractions—it’s about rituals. The smell of Main Street, U.S.A. popcorn. The first glimpse of Cinderella Castle. And, for thousands of visitors each day, the almost-mythical wait for a treat that has become synonymous with Disney Springs itself.
There are few food locations on Disney property that inspire the kind of devotion Gideon’s Bakehouse does. Guests plan their afternoons around it. Some check the virtual queue before even booking dining reservations. Others knowingly commit to hour-long waits, clutching umbrellas and iced coffees, because certain traditions feel worth the time.
That’s why, when subtle changes began appearing just steps away from Gideon’s familiar brick façade, fans noticed immediately. Window graphics quietly went up. Construction paperwork surfaced. And online speculation began to swirl around what, exactly, was happening in one of Disney Springs’ most coveted storefronts.
The Magic of Disney Springs Has Always Been Built on Food, Not Just Shopping
Disney Springs has evolved dramatically over the last decade, transforming from a shopping stop into a full-fledged culinary destination. From celebrity-chef restaurants to hyper-local concepts, the district has increasingly leaned into food as a reason to visit—not just an add-on to a park day.
Gideon’s Bakehouse sits at the center of that transformation. What began as a cult-favorite East End Market location became one of the busiest food operations on Walt Disney World property. On peak days, the line stretches far beyond its doors, becoming a visual symbol of Disney Springs’ food-first identity.
But success at that scale brings challenges. Long waits, limited space, and the constant tension between “must-try” hype and guest convenience have become part of the Gideon’s experience—an experience many fans love, but one that has also sparked ongoing debate.
A Quiet Change Nearby Sparked Big Questions Among Fans
In December 2025, passholders and frequent visitors noticed something unusual near the former Art of Shaving storefront, located just a few doors down from Gideon’s Bakehouse. The windows were no longer empty. Instead, they featured themed graphics—cryptic, raven-inspired, and intentionally mysterious.
Soon after, a Notice of Commencement appeared, listing The First Raven LLC as the client, with Gideon’s founder Steve Lewis attached to the project. The timing raised eyebrows. The location. The secrecy. And the proximity to one of Disney Springs’ most line-heavy destinations.
Fans began asking the obvious question: was Gideon’s expanding, relocating, or changing in some fundamental way?
Five Years Later, Steve Lewis Finally Revealed the Answer
The reveal came on a meaningful date—the five-year anniversary of Gideon’s Bakehouse at Disney Springs. Rather than announcing a simple expansion, Steve Lewis unveiled something entirely new.
Later in 2026, Six Ravens will open at Disney Springs, occupying the former Art of Shaving location near Gideon’s. The concept centers on savory hand pies called “Coffyns,” an old-school term reimagined through Gideon’s signature storytelling lens.
The owners of Gideon’s Bakehouse are launching a new restaurant concept at Disney Springs set to open later this year. Six Ravens will serve “Coffyns,” an old-school hand pie made with yeast bread and fillings created with local Orlando chefs. – @ScottGustin on X
https://twitter.com/ScottGustin/status/2012151417507905975?s=20
Unlike Gideon’s cookie-focused menu, Six Ravens will specialize in fluffy yeast-bread hand pies filled with savory creations developed by Gideon’s kitchen team alongside collaborating Central Florida chefs. The menu will also include potatoes, local draft beer, and desserts, blending grab-and-go convenience with elevated local flavors.
“Combine that with potatoes, local draft beer, and, of course, some tasty desserts, and you will have a fun new place to fuel your park adventures.” Here’s the full announcement:
Lewis described Six Ravens as a small-space concept designed specifically for quick service—meeting the needs of guests who don’t have time for long waits but still want something distinctly Disney Springs.
An exact opening date has not been announced, but the location is confirmed to debut later in 2026.
Social Media Reacts as Fans Debate Relief, Hype, and What Comes Next
As news spread, reactions poured in across X (formerly Twitter), Reddit, and Disney fan groups. Some fans expressed immediate relief, hoping Six Ravens could help ease congestion around Gideon’s Bakehouse.
Others focused on the food itself. Reddit threads dissected the idea of savory Gideon’s creations, with users speculating about fillings, pricing, and whether Coffyns could become the next must-try Disney Springs item.
A few longtime fans noted the poetic full-circle moment—Lewis originally got his Disney Springs start with a secret menu item at The Polite Pig before opening Gideon’s. Now, five years later, he’s doubling down on local collaboration and storytelling in one of the district’s busiest corridors.
What This Means for Future Disney Springs Visits
For future travelers, Six Ravens represents more than just another food opening. It signals Disney Springs’ continued shift toward hyper-local, story-driven dining—and offers a potential pressure valve for one of the area’s most overwhelmed locations.
While Gideon’s Bakehouse isn’t going anywhere, Six Ravens could change how guests experience that corner of Disney Springs, offering faster options, savory alternatives, and a new reason to explore beyond the cookie line.
Will it shorten waits at Gideon’s? Will Coffyns become the next viral Disney food? Or will Six Ravens carve out its own loyal following entirely?
As always, the magic—and the debate—belongs to the fans. What do you think about Gideon’s expanding its world at Disney Springs?
