Mickey S’mores: A Must-Have Campfire Treat

These aren’t your typical s’mores! They are Mickey S’mores! is sharing a recipe that will let us take the classic campfire treat of s’mores to another level, that we can enjoy around the campfire or right at home. S’mores have always been a childhood favorite, and in the shape of Mickey Mouse this gooey classic becomes so much more magical!


Mickey S’mores

PREP 50 Min / COOK 20 Min


  • 1 cup organic whole wheat flour
  • 1 1/2 cups all purpose flour
  • 1/2 cup dark brown sugar, packed
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 tablespoon flax seeds
  • 1/2 cup butter, chilled & cubed
  • 1/4 cup organic honey
  • 1 teaspoon vanilla
  • 1/4 cup water
  • Mickey Mouse cookie cutter
  • 3 (1/4-ounce) packages unflavored gelatin
  • 1/2 cup cold water
  • 2 cups granulated sugar
  • 2/3 cup light corn syrup
  • 1/4 teaspoon coarse salt
  • 1 teaspoon vanilla extract
  • Powdered sugar
  • Nonstick cooking spray
  • Chocolate bars

Helpful Tip: All stovetop cooking should be done by an adult.

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1. Preheat oven to 350 degrees.

2. To make the graham crackers, combine both flours, brown sugar, salt, cinnamon, flax seeds and baking soda in a food processor. Add cubed & chilled butter to the mix and pulse until mix is coarse. Add honey, water and vanilla and continue to mix until combined. Remove the dough and shape into a ball. Roll out dough, about 1/4 inch thick and cut out crackers using Mickey Mouse cookie cutter. Place cookies on a parchment lined baking sheet and bake for 13-15 minutes. Cool completely on cooling rack before removing.

3. To prepare to make the vanilla marshmallows, lightly spray a baking sheet with cooking spray. Line pan with plastic wrap.

4. In the bowl of an electric mixer fitted with the whisk attachment, sprinkle gelatin over 1/2 cup cold water; let stand for 10 minutes.

5. In a medium saucepan, combine sugar, corn syrup, and 1/4 cup water. Place saucepan over medium-high heat and bring to a boil; boil rapidly for 1 minute. Remove from heat.

6. With the mixer on high, slowly pour the boiling syrup down the side of the mixer bowl into gelatin mixture. Add salt and mix for 12 minutes.

7. Add vanilla extract & mix until well combined.

8. Spray a rubber spatula with cooking spray & spread mixture evenly into pan. Spray a sheet of plastic wrap with cooking spray and place, spray side down, on top of marshmallows. Allow to set for at least 2 hours.

9. Gently remove marshmallows from pan. Using a Mickey Mouse cookie cutter, cut out marshmallows and toss in powdered sugar. 

10. Place each marshmallow and chocolate bar between two graham crackers. Toast and enjoy!


About Jamie Sylvester

I'm a Disney nerd! A kid at heart who loves the magic and memories of Walt Disney World. I follow all things Disney and enjoy the vacations, day trips, and weekend getaways, and geek out over the planning of such events. My goal is to experience as many Disney desserts and cocktails as possible! Married to another Disney nerd and blessed with a daughter and son, we thoroughly enjoy the magic at Disney and are here to help others experience the magic as well.

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