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Official: Multiple Snacks at Disney World Will Be Removed After FDA Ban

Say goodbye to some of Disney World’s most colorful treats! The FDA has officially banned Red Dye No. 3 in food and drinks, which means changes are already happening across the parks. This decision, announced on January 15, 2025, aims to phase out the synthetic dye known for its bright cherry-red hue.

Fireworks in the daytime behind Cinderella Castle at Magic Kingdom at Disney World.
Credit: Disney

Why the sudden change? Red Dye No. 3 has been scrutinized for decades due to studies that linked it to cancer in animals. Although the FDA noted that typical human exposure levels are low, the Delaney Clause forbids any food additive linked to cancer—no exceptions. As a result, products containing Red Dye No. 3 must be reformulated or pulled from shelves.

Disney World isn’t waiting until the final compliance deadlines of 2027 and 2028. Some of the park’s most vibrant snacks—like red candied apples, Minnie’s Sour Taffy, and other eye-catching goodies—are already being removed or replaced. Even some pre-packaged treats sold in the parks could be impacted.

For many fans, this news is bittersweet. On the one hand, guests who avoid artificial dyes are excited to see healthier options emerging. On the other hand, some worry that the visual appeal of Disney’s iconic sweets will be lost. Red Dye No. 3 was often the secret ingredient behind some of the most photogenic snacks—from colorful popcorn to signature cupcakes.

A futuristic spacecraft statue with glowing red and purple lights stands in the foreground at dusk. Behind it is a domed building illuminated with purple lights, resembling a giant golf ball. A monorail train passes to the left of the statue.
Credit: Disney

The conversation surrounding synthetic dyes has been ongoing, with varying opinions on their safety. While some visitors view the FDA’s decision as overdue, others see it as an unnecessary move that interferes with beloved traditions. It’s also worth noting that other countries have banned Red Dye No. 3 for years, adding to the pressure for the U.S. to follow suit.

Disney has a history of pivoting quickly and creatively, and this situation is no exception. Park chefs and food vendors are likely already experimenting with natural alternatives to maintain the same level of whimsy. Whether it’s a brand-new recipe or a dye-free upgrade to an existing treat, Disney fans can count on the parks to keep things magical.

The Disney Hollywood Studios entrance at Walt Disney World Resort.
Credit: Inside the Magic

So, what can you expect on your next visit? Be sure to check food labels, as many pre-packaged treats are being reformulated. Don’t be surprised if you spot new “clean label” signs highlighting snacks that are free from artificial ingredients. Keep an eye out for new treats making their debut, too—perhaps with colors derived from natural sources like beets or hibiscus.

Ultimately, this FDA ruling is shaking up more than just the snack shelves—it’s a chance to rethink what makes a treat truly special at Disney World. It’s not just about the color but the taste, presentation, and the memories that go along with it. Who knows? Your next favorite snack might be waiting, free of artificial dyes but full of Disney magic.

Andrew Boardwine

A frequent visitor of Walt Disney World Resort and Universal Orlando Resort, Andrew will likely be found freefalling on Twilight Zone Tower of Terror or enjoying Pirates of the Caribbean. Over at Universal, he'll be taking in the thrills of the Jurassic World Velocicoaster and Revenge of the Mummy

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