Porg fever has reached critical levels, fans can’t get enough of the little stoic-faced critters from The Last Jedi. Porg fan art is porg-popping all over the Internet and it’s time to give porgs a place at the table — the dinner table. Thanks to StarWars.com, “Porg Chops” are now a thing!
Porg Chops
What You’ll Need:
- Black olives
- Nori (dried seaweed) sheets
Ingredients:
- 4 boneless pork cutlets
- 3 Tablespoons unsalted butter, melted
- ¼ cup breadcrumbs
- 2 Tablespoons Parmesan cheese
- Salt and pepper
Bonus Tip!
BONUS TIP: Consider planning and booking your next Disney trip with an Authorized Disney Vacation Planner you can trust like Mickey Travels. They’ll help you get the best Disney travel deal, share expert advice and their services are totally FREE! It’s genius! Discover More >
Step 1: Preheat the oven to 375 degrees. Prep a baking sheet by lining it with foil, then laying a wire rack on top.
Step 2: Using kitchen shears, make two cuts on the side of the chops to form the porg’s arms. Place the chops onto the prepped baking sheet.
Step 3: Brush the chops with melted butter.
Step 4: Pour the remaining butter into a small bowl and mix together the breadcrumbs, Parmesan cheese, salt and pepper.
Step 5: Take the wet breadcrumb mixture and place around the top half of the chop and the wings.
Step 6: Bake for 25 minutes, until cooked through.
Step 7: Use the black olives for the eyes and cut nori to create mouth details.
Serve immediately. Savory and delicious, these little chops are sure to be a porg-tastic hit.
Source: StarWars.com