This Ewok Rice Bowl Recipe Will Make You Say “Yub Nub!”

Ewoks: friend or foe? It depends on whether they’ve strung you up for a BBQ or whether they think of you as some kind of god. Still it’s hard to resist a furry face and sweet eyes, but instead of heading to the Endor moon, now you can make your own little Ewok pal at home — with an Ewok Rice Bowl from StarWars.com! These flavorsome bowls are made with brown rice imbued with rich coconut milk, topped off with vegetables and fruit. In the end you’ll have a happy little rebel friend looking back at you. When you’ve finished making this delightful dish, you’ll surely be accepted as part of the tribe.

Ewok Rice Bowl

What You’ll Need:

• inari (aburaage) tofu pockets, seasoned
• Cherries
• Plum
• Kiwi
• mushroom

Coconut brown rice ingredients:

• 1 cup brown rice
• 1 (14 ounce) can coconut milk
• 1 cup water
• Pinch of sugar
• Pinch of salt

Step 1: Rinse the rice under water a few times, then drain completely.

Step 2: In a saucepan stir together the rice, coconut milk, water, sugar, and salt. Bring to a boil.

Step 3: Reduce heat and cover, then simmer for 18 minutes.

Step 4: Fluff with a fork, then scoop into a bowl, reserving approximately ½ cup.

Step 5: Separate the inari and place around the edges of the bowl, leaving an empty center area.

Step 6: Add the rest of the brown rice on the sides for the ears.

Step 7: Cut a cherry to create the nose, and carve two small ovals out of the plum for the eyes.

Step 8: Slice the mushroom to form the mouth.

Step 9: Cut strips of kiwi to add the details to the cowl.

Step 10: Once everything is in place the bowl is ready to serve. Yub nub!

Source: StarWars.com