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Video: In The Kitchen with EPCOT’s Chef Kevin Downing

What better way to work up a masterpiece in the kitchen than with Chef Kevin from EPCOT! Get ready to learn a thing or two from Chef as he teaches us how to make two incredibly delicious EPCOT recipes. Check it out below as shared by DisneyParksBlog.

  

For the last several months, many of us have honed our culinary skills while spending more time at home. Now is the chance to break out your inner chef and follow along with Disney Chef Kevin Downing, as he prepares the guest-favorite Canadian Cheddar Cheese Soup, and the delicious Filet of Beef with Roasted Mushrooms and Beurre Blanc – both from Le Cellier Steakhouse at the Canada Pavilion in EPCOT, and part of the Taste of EPCOT International Food & Wine Festival. 

Follow along on this previously recorded experience as Kevin shares tips for not only how to prepare the perfect dish, but some hacks for those with dietary preferences, and other tricks to make these dishes your own.

Want to look the part as well? Check out shopDisney next month for some all-new products from this year’s Taste of EPCOT International Food & Wine Festival, as well as fun cooking gear for any time!

This is the first of a series of #DisneyMagicMoment events bringing you the best of Disney, whether you visit us in locations around the world, or bring the magic home!

Source: DisneyParksBlog

About Jamie Sylvester

I'm a Disney nerd! A kid at heart who loves the magic and memories of Walt Disney World. I follow all things Disney and enjoy the vacations, day trips, and weekend getaways, and geek out over the planning of such events. My goal is to experience as many Disney desserts and cocktails as possible! Married to another Disney nerd and blessed with a daughter and son, we thoroughly enjoy the magic at Disney and are here to help others experience the magic as well.