10. School Bread – Kringla Bakeri Og Café (EPCOT’s Norway Pavilion)
This recommendation probably doesn’t come as a surprise! Norway’s school bread has a cult following that arguably rivals the Dole Whip. Baked specifically for the non-chocolate fanatic, this sugary pasty is stuffed with vanilla custard and sprinkled with coconut. Filling and yet light, you can definitely make room for this treat during your EPCOT visit.
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