Seasonal Dining Specials Just for the Holidays at Disney’s Grand Floridian Resort & Spa

Credit: Disney

Disney’s Grand Floridian Resort & Spa is the ultimate holiday destination in terms of Walt Disney World Resort hotels. With its Victorian theming and architecture lending itself perfectly to the holiday decor that pops up in November, to the beloved full-sized gingerbread house in the resort’s lobby, there may be no better place to take in the magic of the holidays at Walt Disney World.

In terms of specialty dining for the season, both Citricos and Narcoosee’s have some tasty new offerings on their menu, as well as grab n’ go specials from Gasparilla Island Grill.

Credit: Disney

On November 27, 2021, Citricos will have a pumpkin cheesecake on special made with spiced chiffon cake topped with cassis mousse and a pumpkin seed-ginger crumble with caramel sauce.

At Gasparilla Island Grill, Cast Members will be serving up a pumpkin spice jumbo cake pop enrobed in white chocolate to resemble an autumn pumpkin as well as a Fall Flavors Cupcake with cinnamon-spiced cupcake with apple filling topped with a sugar pumpkin and maple buttercream in festive fall colors. Both items are available November 1 to December 1, 2021.

For a later holiday visit, the quick service restaurant is offering the Happy Holidays Cake Pop, a triple chocolate pop with a wintry white chocolate decoration, and two new cupcakes: the Very Merry Minnie Cupcake with cookies and cream ears and the Red Velvet Wreath Cupcake, all available December 1-January 1. For s’mores lovers, a new s’more cookie will be available the same dates.


Narcoosee’s will have a deliciousĀ Pumpkin Spice Bundt Cake on special just for November 27. The cake will be with white chocolate cream cheese mousse with brown sugar glaze and orange marmalade sauce. Narcoosee’s is a favorite date night spot and this dessert would be the perfect way to cap off a fall date at the Grand Floridian!

While at the resort don’t miss the gingerbread house in the lobby, and for more sweets and treats, hop aboard the monorail and head over to Disney’s Contemporary and Polynesian Village Resorts.

About Brittany DiCologero

Brittany is a New England-based writer focused on the history of the Walt Disney World Resort. She is the author of "Red, White, and Disney: The Myths and Reality of American History at the Walt Disney World Resort," and "Brittany Earns Her Ears."

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