A unique dining experience is going away forever at Walt Disney World. Don’t miss it!
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Shula’s Steak House is set to close its doors permanently on June 15, 2025. Located within the Dolphin Hotel, one of the two Marriott-managed resorts at Disney World, this restaurant has been a cherished dining destination for visitors and locals alike.
Shula’s has been part of the Walt Disney World scene since 1989, celebrating a rich history that intertwines fine dining with the magic of Disney. The establishment is owned by the legendary former Miami Dolphins football coach Don Shula, whose brand was built on the principles of excellence and quality.
Shula’s Steak House has gained a reputation for its high-quality steak and service, making it a go-to spot for guests looking for a special dining experience during their Disney vacations. As it ceases operations, many will reminisce about the delicious meals and memories crafted within its walls.
In the wake of Shula’s closure, a new dining concept will emerge: Bourbon Steak by Michael Mina. Michael Mina is an acclaimed celebrity chef, writer, and owner of the Mina Group, which operates over 40 restaurants nationwide. This transition signifies a new chapter for guests, as Bourbon Steak promises to bring a fresh culinary experience to the Swan and Dolphin resorts.
Bourbon Steak is expected to feature a wide array of signature dishes, including mouth-watering steaks, innovative sides, and an extensive wine list. The space aims to combine a modern, elegant ambiance with high-quality ingredients, catering to both families and adult guests looking for a refined dining experience. This change will enhance the dining offerings at Disney World, promising to captivate both longtime visitors and new guests with its unique culinary flair.
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Shula’s Steak House has long been recognized for its unique contributions to the diverse dining options available within Disney World. Renowned for its upscale steakhouse experience, it provided guests a chance to indulge in fine dining with an athletic twist. The closure of Shula’s marks the end of an era, leaving a notable gap in the lineup of Disney’s dining establishments.
As Shula’s departs, the guest experience regarding dining may shift dramatically. While some may mourn the loss of their favorite steakhouse, there lies an opportunity for Bourbon Steak to redefine what guests expect from dining in the area—potentially introducing new flavors and experiences that align with modern trends. As Disney World evolves, remaining adaptable and embracing change in its dining options will be crucial for meeting the ever-growing expectations of guests seeking unique experiences.
Additionally, with Shula’s leaving, other restaurants may have the chance to step up and fill the void within Disney’s culinary landscape. New dining establishments and rejuvenated menus could emerge, allowing Disney to showcase more diverse cuisines and dining themes that appeal to different tastes and preferences.
Future Developments at Swan and Dolphin
The future looks promising for the Swan and Dolphin hotels, which are set to undergo significant renovations and expansions. Disney recently announced a transformative plan that includes a massive overhaul valued at $275 million, featuring a new 120,000 square foot event space. These upgrades reflect Disney’s commitment to providing exceptional experiences not just within the parks but also at its resort hotels.
In conjunction with these renovations, guests can expect new attractions and enhanced entertainment offerings throughout Disney World. Current projects involve exciting developments at various theme parks, ensuring that the entire resort remains a vibrant destination. As part of this future-focused strategy, Disney’s dining and entertainment offerings will continue to evolve, reflecting trends in hospitality and guest experience.
Through the merger of these innovations and the arrival of Bourbon Steak, Disney aims to maintain its edge as a premier vacation destination. It will be interesting to see how these transitions affect the overall atmosphere and appeal of the Swan and Dolphin hotels, along with how Disney integrates its ever-evolving dining and entertainment strategies to the delight of its guests.
