Just released the 2015 Epcot International Food and Wine Festival Park Map.
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Below is a list of all of the booths and a complete menu items.
Africa
Food Choices
- Berbere-style beef tenderloin tips with onions, jalapeños, tomato and pap
- Buttered chicken with micro cilantro and naan bread
Beverage Choices:
- Indaba Chenin Blanc
- DeMorgenzon DMZ Cabernet Róse
- Fairview Pinotage
- Jam Jar Sweet Shiraz
Australia
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Food Choices
- Grilled sweet and spicy bush berry shrimp with pineapple, peppers, onions, and snap peas
- Grilled lamb chop with mint pesto and potato crunchies
- Lamington: Yellow cake dipped in chocolate and shredded coconut
Beverage Choices:
- Coopers Brewery Extra Strong Vintage Ale
- Château Tanunda Grand Barossa Dry Riesling
- Bulletin Place Unoaked Chardonnay
- Yangarra Estate Vineyard Shiraz
Belgium
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Food Choices
- Potato and leek waffle with beer-braised beef and smoked gouda cream
- Belgium waffle with warm chocolate ganache and whipped cream
- Belgium waffle with berry compote and whipped cream
Beverage Choices:
- Hoegaarden®
- Leffe® Blonde
- Palm Spéciale Belge Ale
- Stella Artois® Cidre
- Chilled coffee featuring Godiva Chocolate Liqueur
- Beer flight: Hoegaarden®, Palm Amber Ale, Leffe® Blonde and Stella Artois® Cidre
Brazil
Food Choices
- Escondidinho de carne, “Little Hidden One”: layered meat pie with mashed yucca
- Crispy pork belly with black beans and tomato
- Pão de queijo: Brazilian cheese bread
- Cocada: Brazilian coconut candy
Beverage Choices:
- Kaiser Brewery Xingu Black Beer
- Carnaval Moscato Sparkling White Wine
- Frozen Caipirinha featuring LeBlon Cachaça
Brewers Collection
- Radeberger Zwickel Pilsner (Unfiltered)
- Norbertus Special Hefeweizen
- BraufactuM Progusta IPA
- Shöfferhofer Zitrone Weizen-Mix
Bier Flight:
- Radeberger Zwickel Pilsner (Unfiltered)
- Norbertus Special Hefeweizen
- BraufactuM Progusta IPA
- Shöfferhofer Zitrone Weizen-Mix
Canada
Food Choices
- Canadian cheddar cheese soup
- Chicken sausage with creamy polenta and Minus 8 onion jam
- “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce
Beverage Choices:
- Moosehead® Lager
- Neige Premiere Apple Ice Wine
- Inniskillin Vidal Icewine
- Tawse Vineyard Cabernet Franc
Cheese Studio — Brand New For 2015!
Food Choices
- Trio of artisan cheese
- Karst cave-aged cheese served with honey
- La Bonne Vie goat cheese served with Craisin® bread
- Rogue Creamery Oregon Blue Cheese with berry port compote
- Sweet goat cheese panna cotta with guava gellé
- Cheese fondue with sourdough bread
Beverage Choices
- Robert Mondavi FuméBlanc
- Still River Winery Apfel Eis (apple ice wine)
- Sterling Vintner’s Collection Cabernet Sauvignon
Chew Lab — Brand New For 2015!
Food Choices
- Olive oil poached salmon with fresh corn, bacon and pepper jam
- New York strip, parsnip silk, balsamic glaze and arugula foam
- Liquid nitro chocolate almond truffle with warm whiskey caramel
Beverage Choices:
- Festival Chardonnay, Napa Valley
- Festival Cabernet Sauvignon, Paso Robles
- Smoking Hibiscus featuring Montelobos® Mezcal Joven
China
Food Choices
- Beijing roasted duck in steamed bun with hoisin sauce
- Gaoli beef slider
- Black pepper shrimp with Sichuan noodles
- Chicken pot stickers
Beverage Choices:
- TSINGTAO Beer
- Francis Ford Coppola Su Yuen Riesling
- Ritzy Lychee with cognac and vodka
- Happy Peach with peach liqueur and dark rum
- Kung Fu Punch with vodka and triple sec
- Mango jasmine tea with popping bubbles
Craft Beers
Beverage Choices:
- Brew Hub Keybilly Island Ale, Lakeland, FL
- Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
- Orlando Brewing Grateful Pumpkin, Orlando, FL
- Swamp Head Wild Night® Honey Cream Ale, Gainsville, FL
- 3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL
- Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
- Funky Buddha Vanilla Espresso Porter, Oakland Park, FL
- Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater, FL
Flight #1: Florida Harvest
- Brew Hub Keybilly Island Ale, Lakeland, FL
- Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
- Orlando Brewing Grateful Pumpkin, Orlando, FL
- Swamp Head Wild Night® Honey Cream Ale, Gainsville, FL
Flight #2: Craft Beer Lovers
- 3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL
- Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
- Funky Buddha Vanilla Espresso Porter, Oakland Park, FL
- Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater, FL
Food Choices
- Craft beer snack mix: sweet and savory blend of nuts, fruits, and crackers
- Charcuterie plate: Country pâté, cured meats, and crostini
- Pimento cheese dip with pretzel crisps
- Bloody Mary shrimp cocktail
Desserts & Champagne
Food Choices
- Chocolate cherry explosion
- Strawberry-basil champagne “toast”
- Guylian® Belgian chocolate seashell truffles
Beverage Choices:
- Nicholas Feuillatte Blanc de Blancs
- Möet & Chandon Impérial
- Veuve Clicquot® Ponsardin “Yellow Label”
- Dom Pérignon
- Möet & Chandon Nectar Impérial
- Orange Blossom Brewery Toasted Coconut Porter float with caramel ice cream
- Cream soda float with caramel ice cream
- Frozen S’mores featuring Monin® Toasted Marshmallow Syrup
Dominican Republic — Back for the 1st time since 2007!
Food Choices
- Lechón asado: Roasted pork with mangú, pickled red onion and avocado
- Soufflé de yuca: Yuca soufflé topped with griddled cheese
- Pescado con coco: Seared grouper, pigeon peas and rice with coconut sauce
- Caramel flan with rum-roasted pineapple
Beverage Choices:
- Presidente Pilsner Beer
- Frozen Dominican piña colada featuring Ron Barceló Blanco Rum
- Frozen sugar cane cocktail featuring Ron Barceló Blanco Rum
Farm Fresh
Food Choices
- Loaded mac n’ cheese with Nueske’s® pepper bacon, cheddar cheese, peppers and green onions
- Griddled “yard bird” with braised greens
Beverage Choices:
- Woodchuck Raspberry Hard Cider
- Wyder’s® Dry Pear Hard Cider
- Two Henrys Elderberry Hard Cider
- ACE Hard Pumpkin Cider
- Florida Orange Groves, Key Limen Wine
- Tom Gore Chardonnay
- Tom Gore Cabernet Sauvignon
Hard cider flight:
- Woodchuck Raspberry Hard Cider
- Wyder’s® Dry Pear Hard Cider
- Two Henrys Elderberry Hard Cider
- ACE Hard Pumpkin Cider
France
Food Choices
- Croissant aux escargots with garlic and parsley
- Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes
- Crème brûlée vanille chocolat: Vanilla & chocolate crème brûlée topped with caramelized sugar
Beverage Choices:
- Beer, Kronenbourg Blanc 1664
- Chardonnay, Macon-Villages, Vielles Vignes Mommessin
- Cabernet Sauvignon, Bordeaux, Château Bonnet
- Sparkling Pomegranate Kir
- Ice Pop Pomme: Apple juice, vodka, and St. Germain liqueur
- La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice
Germany
Food Choices
- Schinkennudeln: Pasta gratin with ham and cheese
- Roast bratwurst in a pretzel roll
- Apple strudel with vanilla sauce
Beverage Choices:
- J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
- Selbach-Oster Mosel Riesling Spätlese
- J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
- Kallstadter Kobnert Spätburgunder (Pinot Noir) Spätlese Dry
German Riesling flight:
- J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
- Selbach-Oster Mosel Riesling Spätlese
- J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
Greece
Food Choices
- Vegetarian moussaka with Gardein™ sausage crumbles
- Greek salad in a cone
- Chicken gyro with tzatziki sauce
- Spanakopita
Beverage Choices:
- Domaine Skouras Moscofilero
- Domaine Siglas Assyrtiko/Athiri
- Alpha Estate Axia Syrah Xinomavro
- Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS® Natural Yoghurt Liqueur
Hawai’i
Food Choices
- Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise*
- Tuna poke with seaweed salad and lotus root chips
Beverage Choices:
- Kona Brewing Company, Big Wave® Golden Ale
- Kona Brewing Company, Pipeline Porter
- Maui Splash Sweet Pineapple Wine
- Mai Tai featuring Sammy’s Beach Bar Rum
Hops & Barley
Food Choices
- New England Lobster Roll
- Florida grass fed beef slider with pimento cheese
- Fresh baked carrot cake with Craisins® and cream cheese icing
Beverage Choices:
- SweetWater Take Two Pils
- Goose Island® Honkers Ale
- Samuel Adams® Rebel IPA
- Dogfish Head Sixty-One IPA
- La Crema® Chardonnay
- Cambria Estate Winery Julia’s Vineyard Pinot Noir
- Beer Flight (Includes 4, 4 oz. servings)
- SweetWater Take Two Pils
- Goose Island® Honkers Ale
- Samuel Adams® Rebel IPA
- Dogfish Head Sixty-One IPA
Intermissions Cafe
Food Choices
- Asian Tuna Salad with Noodles
- Southwest Chicken Wrap
- Tuna Salad with Pita
- Cucumber and Tomato Salad
- Crudité of Carrots, Celery and Broccoli with Creamy Pepper Relish
- Fruit & Cheese Plate
- Side Salad
- Grapes
- Key Lime Pie
- Brownie
Beverage Choices:
- Festival Chardonnay, Napa Valley
- Festival Cabernet Sauvignon, Paso Robles
- MARTINI® Prosecco
- Caposaldo Peach Moscato Sweet Sparkling Wine
- Iron Horse Vineyards “Fairy Tale Cuvée” Sparkling Wine
- Presidente Pilsner Beer
- Two Henrys Elderberry Hard Cider
- Assorted soft drinks
- Dasani Water
Ireland
Food Choices
- Lobster and seafood fisherman’s pie
- Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig
- Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard
Beverage Choices:
- Kilkenny Irish Cream Ale
- Bunratty Meade Honey Wine
- Chilled Irish Coffee featuring Bunratty Potcheen
- Kerrygold® Irish Cream Liqueur
Italy
Food Choices
- Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil
- Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread
- Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit
Beverage Choices:
- Moretti Lager Beer
- Moretti La Rossa Beer
- Pinot Grigio, Placido
- Corbinello, Montegrande
- Chianti Classico, Placido
- Moscato Fior d’Arancio, Montegrande
- Prosecco, Bosco del Merlo
- Frozen margarita with limoncello and tequila
Japan
Food Choices
- Spicy hand roll: Tuna and salmon with Kazan Volcano sauce
- Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce
- Miso Udon: steamed shrimp, vegetables, and noodles in a spicy broth
Beverage Choices:
- Kirin Draft Beer
- Pineapple Fuzed Sake
- Sake
- Komatsu Tateaki Samurai
- Sake
- Suigei Drunken Whale
Mexico
Food Choices
- Tacos de camarón: Battered shrimp, pico de gallo, pickled onions, and chipotle mayonnaise
- Chilaquiles de pollo: Corn chips layered with seasoned chicken, queso fresco, sour cream and cilantro
- Pastel de elote con queso: sweet corn cheesecake
Beverage Choices:
- Dos Equis Lager Beer with Floater
- Mexican sangria
- Tequila Flight
- Guava margarita
Morocco
Food Choices
- Kefta pocket: Ground seasoned beef in a pita pocket
- Harissa chicken roll
- Baklava
Beverage Choices:
- Casa Beer
- Guerouane White
- Sangria
- Mimosa Royale
New Zealand
Food Choices
- Steamed green lip mussels with garlic butter and toasted bread crumbs
- Seared venison loin with wild mushroom marsala sauce and kumara dumpling
- Lamb meatball with spicy tomato chutney
Beverage Choices:
- Kim Crawford Pinot Gris
- Brancott Estate® Flight Song™ Marlborough Sauvignon Blanc
- Kim Crawford Chardonnay
- Nobilo Icon Pinot Noir
Odyssey Coffee Cart
Beverage Choices:
- Tropical Delight Mango Smoothie with Coconut Syrup and Grey Goose Vodka
Patagonia
Food Choices
- Beef empanada
- Grilled beef skewer with chimichurri sauce and boniato purée
- Roasted Verlasso salmon with quinoa salad and arugula chimichurri
Beverage Choices:
- Undurraga Sparkling Wine Brut
- Calle Ocho Chardonnay
- Kaiken Torrontés
- Terrazas Reserva Malbec
Poland
Food Choices
- Kielbasa and potato pierogi with caramelized onions and sour cream
- Sauerkraut pierogi with pork goulash
Beverage Choices:
- Okocim Brewery, Okocim O.K. Beer
- Donausonne® Blaufränkisch Hungarian Wine
- Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka
Refreshment Port
Food Choices
- Croissant doughnut with cinnamon and sugar
- Dole fruit bowl: choice of pineapple tidbits or mandarin slices
- Fried chicken chunks with Dole pineapple sweet and sour sauce
- Pineapple Dole® Whip soft-serve ice cream
- Pineapple Dole Whip soft-serve ice cream with Bacardí® Coconut Rum
Beverage Choices:
- Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
Refreshment Cool Post
Food Choices
- spicy hot dogs with kimchi slaw and korean mustard
Beverage Choices:
- Mango Star featuring African Starr Rum
- frozen “Brown Elephant.”
Scotland
Food Choices
- Haggis with neeps and tatties: Traditional Haggis with rutabaga and mashed potatoes
- Fresh potato pancake with Scottish smoked salmon and herb sour cream
- Seared sea scallop with spinach-cheddar gratin and crispy bacon
- The Tipsy Laird: Whiskey-soaked cake with lemon cream and toasted oats
Beverage Choices:
- Innis & Gunn® CASK OAK Aged Beer*
- Brew Dog Punk Ale
- Citrus Thistle featuring Hendrick’s Gin
- Glenfiddich® Single Malt 12-Year Scotch
- Glenfiddich® Single Malt 15-Year Scotch
- Glenfiddich® Single Malt 18-Year Scotch
- Glenfiddich Single Malt Scotch flight (12-, 15- and 18-year)
Showcase Coffee Cart
- Chai Latte with Grey Goose Vodka or Bailey’s topped with cinnamon and whipped cream
South Korea
Food Choices
- Korean Barbecue Short Rib with Steamed Rice and Cucumber Kimchi
- Roasted pork lettuce wrap with kimchi slaw
Beverage Choices:
- iCing Grapefruit Sparkling Rice Brew
- Myungjak Bokbunja Raspberry Wine
- Soju Banana Milkshake featuring The Ginger People® Ginger Soother®
Sustainable Chew — Brand New For 2015!
Food Choices
- Pork Spareribs with red wine, fennel, and cheesy mascarpone grits
- Ricotta & zucchini ravioli with tomato sauce
- Vanilla panna cotta with fresh figs and pistachio brittle
Beverage Choices:
- Founders Spectra Trifecta (Chamomile Kolsch)
- Frozen Chew-tini
- Beso Del Sol White Sangria
Test Track Coffee Cart
- Iced Coffee Dream: bold roast coffee, chilled and iced, with light cream, topped with Bailey’s Irish Crème® and whipped cream. Also available hot.
Wine Studio — Brand New For 2015!
Food Choices
- Trio of artisan cheese
- Karst cave-aged cheese served with honey
- La Bonne Vie goat cheese served with Craisin® bread
- Rogue Creamery Oregon Blue Cheese with berry port compote
Beverage Choices:
- Avviato Pinot Grigio, Oregon
- 14 Hands Chardonnay, Washington
- Franciscan Equilibrium White Wine, California
- Acacia Pinot Noir, California
- Dry Creek Zinfandel, California
- Spellbound Petite Sirah, California
- Clayhouse Malbec, California
- Line 39 Cabernet Sauvignon, California
The Art of Wine and Cheese Area Brand New!
Celebrate wine and cheese in a brand new area in Future World dedicated to these classic eats and sips. Enjoy two new marketplace booths: the Wine Studio and the Cheese Studio.
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