Disneyland Paris is betting big on a culinary renaissance. The Parisian resort, long a subject of criticism for its perceived dining deficiencies compared to its U.S. counterparts, is making a bold move with the March 7th debut of La Forêt Secrète par Jean Imbert at the Disneyland Hotel.
This isn’t just a new restaurant; it’s a statement, a signal that Disneyland Paris is finally ready to play in the big leagues of theme park gastronomy. The key ingredient? Jean Imbert, a Michelin-starred chef whose name carries considerable weight in the culinary world.
Tasked with elevating the park’s dining experience, Imbert, a self-professed Disney aficionado, is promising “a culinary experience inspired by the greatest Disney Animation movies in a magical setting,” according to the official Disney announcement. While details about the menu and ambiance remain scarce, the Michelin pedigree alone has generated significant buzz.
This move comes as Disneyland Paris looks to redefine its culinary identity. While the park boasts a range of dining options, from quick-service eateries to table-service restaurants (which recently also soared in cost), it has often been criticized for inconsistent quality and a lack of truly memorable experiences.
Some establishments, like Walt’s – An American Restaurant (with its nostalgic nod to Walt Disney himself) and the Art Deco-inspired Manhattan Restaurant, have earned praise, but the overall landscape has lacked the “wow” factor found at other Disney parks. Furthermore, limited operating hours for many dining locations have frustrated guests seeking a relaxed dining experience.
The contrast with U.S. Disney parks is stark. At Walt Disney World, dining is an integral part of the vacation experience, with immersive restaurants like Be Our Guest and Cinderella’s Royal Table often booked solid months in advance. Disneyland Resort in California also boasts a robust culinary scene, featuring upscale options like Carthay Circle Restaurant and Napa Rose. These parks have successfully integrated themed dining with high-quality cuisine, creating destinations in their own right.
La Forêt Secrète aims to bridge that gap for Disneyland Paris. By partnering with a Michelin-starred chef, Disney is clearly signaling its ambition to compete on a global culinary stage. However, this ambition comes with a price. La Forêt Secrète is set to be the most expensive restaurant at Disneyland Paris. Adult menus will range from €140 (USD $146) for three courses to €200 (USD $209) for five courses, with children’s meals priced at €70.
The question now is whether guests are willing to pay a premium for a Michelin-starred meal within the Magic Kingdom. While the promise of exceptional food and Disney magic is undoubtedly appealing, the hefty price tag could prove a barrier for many families. This high-stakes culinary gamble could be a turning point for Disneyland Paris dining, but only time will tell if it resonates with guests.
One thing is certain: the culinary conversation at Disneyland Paris has just gotten a whole lot more interesting.
What are your thoughts on the restaurant scene at Disneyland Paris?
