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New Holiday Menu Items Coming Soon to Disney’s Riviera Resort

We have been sharing all of the new holiday sweets and treats coming to Walt Disney World Resort hotels, and this time we’re heading over to Disney’s Riviera Resort! New treats can be found all over the resort, including at fan-favorite restaurants like Topolino’s Terrace, and we can’t wait to share all of the new festive eats so you can add them to your list.

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At Le Petit Café, Guests can pick up a very classic Disney holiday treat, Mickey gingerbread cookies! This cookie duo is baked in chocolate and glazed with sugar making it an especially sweet take on the classic holiday cookie. Gingerbread cookies are available from November 21, 2021 to January 1, 2022.

Guests can also order the Peppermint Mouse, with dark chocolate and and peppermint white chocolate blended into a delicious mousse. The mousse will be available from November 28 to January 1.

Credit: Disney

New specialty cheesecakes are coming to Primo Piatto for the holiday season! The restaurant’s new Eggnog Cheesecake, features an eggnog cheesecake base with cherry compote and vanilla whipped panna cotta, available November 28-January 1. And, available now through November 27, Primo Piatto is offering a pumpkin cheesecake with chocolate hazelnut swirl.

For Guests dining at Topolino Terrace – Flavors of the Riviera, they can expect specials exclusively for Thanksgiving. Pumpkin Mousse, made with pumpkin cheesecake, hazelnut chocolate sponge, pistachio crumble and cherry compote is available now and will stay on the menu through November 27. And just for Thanksgiving Day on November 25, Guests can order Black Heritage Turkey, a sous vide turkey breast, turkey leg roulade, sourdough stuffing torchon, sweet potato casserole with spiced marshmallows, potato purée, roasted gravy, cranberry marmalade, haricot vert amandine, and roasted rainbow carrots.

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For dessert at Topolino Terrace, try the Caramel Milk Chocolate Mousse, featuring chocolate-hazelnut cheesecake, chocolate crumble, and chantilly cream. This dessert is only available November 28-January 1.

Happy holidays!

About Brittany DiCologero

Brittany is a New England-based writer focused on the history of the Walt Disney World Resort. She is the author of "Red, White, and Disney: The Myths and Reality of American History at the Walt Disney World Resort," and "Brittany Earns Her Ears."