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Epcot Food and Wine Festival

2015 Epcot International Food and Wine Festival Park Map

Just released the 2015 Epcot International Food and Wine Festival Park Map. 

Please Click On Each Image To See The Full Size Map

epcotmap epcotmap2

Below is a list of all of the booths and a complete menu items.

Africa

Food Choices

  • Berbere-style beef tenderloin tips with onions, jalapeños, tomato and pap
  • Buttered chicken with micro cilantro and naan bread

Beverage Choices:

  • Indaba Chenin Blanc
  • DeMorgenzon DMZ Cabernet RĂłse
  • Fairview Pinotage
  • Jam Jar Sweet Shiraz

Australia

    Food Choices

  • Grilled sweet and spicy bush berry shrimp with pineapple, peppers, onions, and snap peas
  • Grilled lamb chop with mint pesto and potato crunchies
  • Lamington: Yellow cake dipped in chocolate and shredded coconut

Beverage Choices:

  • Coopers Brewery Extra Strong Vintage Ale
  • ChĂąteau Tanunda Grand Barossa Dry Riesling
  • Bulletin Place Unoaked Chardonnay
  • Yangarra Estate Vineyard Shiraz

Belgium

    Food Choices

  • Potato and leek waffle with beer-braised beef and smoked gouda cream
  • Belgium waffle with warm chocolate ganache and whipped cream
  • Belgium waffle with berry compote and whipped cream

Beverage Choices:

  • HoegaardenÂź
  • LeffeÂź Blonde
  • Palm SpĂ©ciale Belge Ale
  • Stella ArtoisÂź Cidre
  • Chilled coffee featuring Godiva Chocolate Liqueur
  • Beer flight: HoegaardenÂź, Palm Amber Ale, LeffeÂź Blonde and Stella ArtoisÂź Cidre

Brazil

Food Choices

  • Escondidinho de carne, “Little Hidden One”: layered meat pie with mashed yucca
  • Crispy pork belly with black beans and tomato
  • PĂŁo de queijo: Brazilian cheese bread
  • Cocada: Brazilian coconut candy

Beverage Choices:

  • Kaiser Brewery Xingu Black Beer
  • Carnaval Moscato Sparkling White Wine
  • Frozen Caipirinha featuring LeBlon Cachaça

Brewers Collection

  • Radeberger Zwickel Pilsner (Unfiltered)
  • Norbertus Special Hefeweizen
  • BraufactuM Progusta IPA
  • Shöfferhofer Zitrone Weizen-Mix

Bier Flight:

  • Radeberger Zwickel Pilsner (Unfiltered)
  • Norbertus Special Hefeweizen
  • BraufactuM Progusta IPA
  • Shöfferhofer Zitrone Weizen-Mix

Canada

Food Choices

  • Canadian cheddar cheese soup
  • Chicken sausage with creamy polenta and Minus 8 onion jam
  • “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce

Beverage Choices:

  • MooseheadÂź Lager
  • Neige Premiere Apple Ice Wine
  • Inniskillin Vidal Icewine
  • Tawse Vineyard Cabernet Franc

Cheese Studio — Brand New For 2015!

Food Choices

  • Trio of artisan cheese
  • Karst cave-aged cheese served with honey
  • La Bonne Vie goat cheese served with CraisinÂź bread
  • Rogue Creamery Oregon Blue Cheese with berry port compote
  • Sweet goat cheese panna cotta with guava gellĂ©
  • Cheese fondue with sourdough bread

Beverage Choices

  • Robert Mondavi FumĂ©Blanc
  • Still River Winery Apfel Eis (apple ice wine)
  • Sterling Vintner’s Collection Cabernet Sauvignon

Chew Lab — Brand New For 2015!

 Food Choices

  • Olive oil poached salmon with fresh corn, bacon and pepper jam
  • New York strip, parsnip silk, balsamic glaze and arugula foam
  • Liquid nitro chocolate almond truffle with warm whiskey caramel

Beverage Choices:

  • Festival Chardonnay, Napa Valley
  • Festival Cabernet Sauvignon, Paso Robles
  • Smoking Hibiscus featuring MontelobosÂź Mezcal Joven

China

Food Choices

  • Beijing roasted duck in steamed bun with hoisin sauce
  • Gaoli beef slider
  • Black pepper shrimp with Sichuan noodles
  • Chicken pot stickers

Beverage Choices:

  • TSINGTAO Beer
  • Francis Ford Coppola Su Yuen Riesling
  • Ritzy Lychee with cognac and vodka
  • Happy Peach with peach liqueur and dark rum
  • Kung Fu Punch with vodka and triple sec
  • Mango jasmine tea with popping bubbles

Craft Beers

Beverage Choices:

  • Brew Hub Keybilly Island Ale, Lakeland, FL
  • Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
  • Orlando Brewing Grateful Pumpkin, Orlando, FL
  • Swamp Head Wild NightÂź Honey Cream Ale, Gainsville, FL
  • 3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL
  • Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
  • Funky Buddha Vanilla Espresso Porter, Oakland Park, FL
  • Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater, FL

Flight #1: Florida Harvest

  • Brew Hub Keybilly Island Ale, Lakeland, FL
  • Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
  • Orlando Brewing Grateful Pumpkin, Orlando, FL
  • Swamp Head Wild NightÂź Honey Cream Ale, Gainsville, FL

Flight #2: Craft Beer Lovers

  • 3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL
  • Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
  • Funky Buddha Vanilla Espresso Porter, Oakland Park, FL
  • Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater, FL

Food Choices

  • Craft beer snack mix: sweet and savory blend of nuts, fruits, and crackers
  • Charcuterie plate: Country pĂątĂ©, cured meats, and crostini
  • Pimento cheese dip with pretzel crisps
  • Bloody Mary shrimp cocktail

Desserts & Champagne

Food Choices

  • Chocolate cherry explosion
  • Strawberry-basil champagne “toast”
  • GuylianÂź Belgian chocolate seashell truffles

Beverage Choices:

  • Nicholas Feuillatte Blanc de Blancs
  • Möet & Chandon ImpĂ©rial
  • Veuve ClicquotÂź Ponsardin “Yellow Label”
  • Dom PĂ©rignon
  • Möet & Chandon Nectar ImpĂ©rial
  • Orange Blossom Brewery Toasted Coconut Porter float with caramel ice cream
  • Cream soda float with caramel ice cream
  • Frozen S’mores featuring MoninÂź Toasted Marshmallow Syrup

Dominican Republic — Back for the 1st time since 2007!

Food Choices

  • LechĂłn asado: Roasted pork with mangĂș, pickled red onion and avocado
  • SoufflĂ© de yuca: Yuca soufflĂ© topped with griddled cheese
  • Pescado con coco: Seared grouper, pigeon peas and rice with coconut sauce
  • Caramel flan with rum-roasted pineapple

Beverage Choices:

  • Presidente Pilsner Beer
  • Frozen Dominican piña colada featuring Ron BarcelĂł Blanco Rum
  • Frozen sugar cane cocktail featuring Ron BarcelĂł Blanco Rum

Farm Fresh

Food Choices

  • Loaded mac n’ cheese with Nueske’sÂź pepper bacon, cheddar cheese, peppers and green onions
  • Griddled “yard bird” with braised greens

Beverage Choices:

  • Woodchuck Raspberry Hard Cider
  • Wyder’sÂź Dry Pear Hard Cider
  • Two Henrys Elderberry Hard Cider
  • ACE Hard Pumpkin Cider
  • Florida Orange Groves, Key Limen Wine
  • Tom Gore Chardonnay
  • Tom Gore Cabernet Sauvignon

Hard cider flight:

  • Woodchuck Raspberry Hard Cider
  • Wyder’sÂź Dry Pear Hard Cider
  • Two Henrys Elderberry Hard Cider
  • ACE Hard Pumpkin Cider

France

Food Choices

  • Croissant aux escargots with garlic and parsley
  • Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes
  • CrĂšme brĂ»lĂ©e vanille chocolat: Vanilla & chocolate crĂšme brĂ»lĂ©e topped with caramelized sugar

Beverage Choices:

  • Beer, Kronenbourg Blanc 1664
  • Chardonnay, Macon-Villages, Vielles Vignes Mommessin
  • Cabernet Sauvignon, Bordeaux, ChĂąteau Bonnet
  • Sparkling Pomegranate Kir
  • Ice Pop Pomme: Apple juice, vodka, and St. Germain liqueur
  • La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice

Germany

Food Choices

  • Schinkennudeln: Pasta gratin with ham and cheese
  • Roast bratwurst in a pretzel roll
  • Apple strudel with vanilla sauce

Beverage Choices:

  • J&H Selbach Bernkasteler KurfĂŒrstlay Riesling Kabinett
  • Selbach-Oster Mosel Riesling SpĂ€tlese
  • J&H Selbach Bernkasteler KurfĂŒrstlay Riesling Auslese
  • Kallstadter Kobnert SpĂ€tburgunder (Pinot Noir) SpĂ€tlese Dry

German Riesling flight:

  • J&H Selbach Bernkasteler KurfĂŒrstlay Riesling Kabinett
  • Selbach-Oster Mosel Riesling SpĂ€tlese
  • J&H Selbach Bernkasteler KurfĂŒrstlay Riesling Auslese

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Greece

Food Choices

  • Vegetarian moussaka with Gardeinℱ sausage crumbles
  • Greek salad in a cone
  • Chicken gyro with tzatziki sauce
  • Spanakopita

Beverage Choices:

  • Domaine Skouras Moscofilero
  • Domaine Siglas Assyrtiko/Athiri
  • Alpha Estate Axia Syrah Xinomavro
  • Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLSÂź Natural Yoghurt Liqueur

Hawai’i

Food Choices

  • Kālua pork slider with sweet and sour DoleÂź Pineapple chutney and spicy mayonnaise*
  • Tuna poke with seaweed salad and lotus root chips

Beverage Choices:

  • Kona Brewing Company, Big WaveÂź Golden Ale
  • Kona Brewing Company, Pipeline Porter
  • Maui Splash Sweet Pineapple Wine
  • Mai Tai featuring Sammy’s Beach Bar Rum

Hops & Barley 

Food Choices

  • New England Lobster Roll
  • Florida grass fed beef slider with pimento cheese
  • Fresh baked carrot cake with CraisinsÂź and cream cheese icing

Beverage Choices:

  • SweetWater Take Two Pils
  • Goose IslandÂź Honkers Ale
  • Samuel AdamsÂź Rebel IPA
  • Dogfish Head Sixty-One IPA
  • La CremaÂź Chardonnay
  • Cambria Estate Winery Julia’s Vineyard Pinot Noir
  • Beer Flight (Includes 4, 4 oz. servings)
  • SweetWater Take Two Pils
  • Goose IslandÂź Honkers Ale
  • Samuel AdamsÂź Rebel IPA
  • Dogfish Head Sixty-One IPA

Intermissions Cafe

Food Choices

  • Asian Tuna Salad with Noodles
  • Southwest Chicken Wrap
  • Tuna Salad with Pita
  • Cucumber and Tomato Salad
  • CruditĂ© of Carrots, Celery and Broccoli with Creamy Pepper Relish
  • Fruit & Cheese Plate
  • Side Salad
  • Grapes
  • Key Lime Pie
  • Brownie

Beverage Choices:

  • Festival Chardonnay, Napa Valley
  • Festival Cabernet Sauvignon, Paso Robles
  • MARTINIÂź Prosecco
  • Caposaldo Peach Moscato Sweet Sparkling Wine
  • Iron Horse Vineyards “Fairy Tale CuvĂ©e” Sparkling Wine
  • Presidente Pilsner Beer
  • Two Henrys Elderberry Hard Cider
  • Assorted soft drinks
  • Dasani Water

Ireland

Food Choices

  • Lobster and seafood fisherman’s pie
  • KerrygoldÂź cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig
  • Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard

    Beverage Choices:

    • Kilkenny Irish Cream Ale
    • Bunratty Meade Honey Wine
    • Chilled Irish Coffee featuring Bunratty Potcheen
    • KerrygoldÂź Irish Cream Liqueur

    Italy

    Food Choices

    • Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil
    • Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread
    • Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit

    Beverage Choices:

    • Moretti Lager Beer
    • Moretti La Rossa Beer
    • Pinot Grigio, Placido
    • Corbinello, Montegrande
    • Chianti Classico, Placido
    • Moscato Fior d’Arancio, Montegrande
    • Prosecco, Bosco del Merlo
    • Frozen margarita with limoncello and tequila

    Japan

    Food Choices

    • Spicy hand roll: Tuna and salmon with Kazan Volcano sauce
    • Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce
    • Miso Udon: steamed shrimp, vegetables, and noodles in a spicy broth

    Beverage Choices:

    • Kirin Draft Beer
    • Pineapple Fuzed Sake
    • Sake
    • Komatsu Tateaki Samurai
    • Sake
    • Suigei Drunken Whale

    Mexico

    Food Choices

    • Tacos de camarĂłn: Battered shrimp, pico de gallo, pickled onions, and chipotle mayonnaise
    • Chilaquiles de pollo: Corn chips layered with seasoned chicken, queso fresco, sour cream and cilantro
    • Pastel de elote con queso: sweet corn cheesecake

    Beverage Choices:

    • Dos Equis Lager Beer with Floater
    • Mexican sangria
    • Tequila Flight
    • Guava margarita

    Morocco

    Food Choices

    • Kefta pocket: Ground seasoned beef in a pita pocket
    • Harissa chicken roll
    • Baklava

    Beverage Choices:

    • Casa Beer
    • Guerouane White
    • Sangria
    • Mimosa Royale

    New Zealand

    Food Choices

    • Steamed green lip mussels with garlic butter and toasted bread crumbs
    • Seared venison loin with wild mushroom marsala sauce and kumara dumpling
    • Lamb meatball with spicy tomato chutney

    Beverage Choices:

    • Kim Crawford Pinot Gris
    • Brancott EstateÂź Flight Songℱ Marlborough Sauvignon Blanc
    • Kim Crawford Chardonnay
    • Nobilo Icon Pinot Noir

    Odyssey Coffee Cart

    Beverage Choices:

    • Tropical Delight Mango Smoothie with Coconut Syrup and Grey Goose Vodka

    Patagonia

    Food Choices

    • Beef empanada
    • Grilled beef skewer with chimichurri sauce and boniato purĂ©e
    • Roasted Verlasso salmon with quinoa salad and arugula chimichurri

    Beverage Choices:

    • Undurraga Sparkling Wine Brut
    • Calle Ocho Chardonnay
    • Kaiken TorrontĂ©s
    • Terrazas Reserva Malbec

    Poland

    Food Choices

    • Kielbasa and potato pierogi with caramelized onions and sour cream
    • Sauerkraut pierogi with pork goulash

    Beverage Choices:

    • Okocim Brewery, Okocim O.K. Beer
    • DonausonneÂź BlaufrĂ€nkisch Hungarian Wine
    • Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka

    Refreshment Port

    Food Choices

    • Croissant doughnut with cinnamon and sugar
    • Dole fruit bowl: choice of pineapple tidbits or mandarin slices
    • Fried chicken chunks with Dole pineapple sweet and sour sauce
    • Pineapple DoleÂź Whip soft-serve ice cream
    • Pineapple Dole Whip soft-serve ice cream with BacardĂ­Âź Coconut Rum

    Beverage Choices:

    • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

    Refreshment Cool Post

    Food Choices

    • spicy hot dogs with kimchi slaw and korean mustard

    Beverage Choices:

    • Mango Star featuring African Starr Rum
    • frozen “Brown Elephant.”

    Scotland

    Food Choices

    • Haggis with neeps and tatties: Traditional Haggis with rutabaga and mashed potatoes
    • Fresh potato pancake with Scottish smoked salmon and herb sour cream
    • Seared sea scallop with spinach-cheddar gratin and crispy bacon
    • The Tipsy Laird: Whiskey-soaked cake with lemon cream and toasted oats

    Beverage Choices:

    • Innis & GunnÂź CASK OAK Aged Beer*
    • Brew Dog Punk Ale
    • Citrus Thistle featuring Hendrick’s Gin
    • GlenfiddichÂź Single Malt 12-Year Scotch
    • GlenfiddichÂź Single Malt 15-Year Scotch
    • GlenfiddichÂź Single Malt 18-Year Scotch
    • Glenfiddich Single Malt Scotch flight (12-, 15- and 18-year)

    Showcase Coffee Cart

    • Chai Latte with Grey Goose Vodka or Bailey’s topped with cinnamon and whipped cream

    South Korea

    Food Choices

    • Korean Barbecue Short Rib with Steamed Rice and Cucumber Kimchi
    • Roasted pork lettuce wrap with kimchi slaw

    Beverage Choices:

    • iCing Grapefruit Sparkling Rice Brew
    • Myungjak Bokbunja Raspberry Wine
    • Soju Banana Milkshake featuring The Ginger PeopleÂź Ginger SootherÂź

    Sustainable Chew — Brand New For 2015!

    Food Choices

    • Pork Spareribs with red wine, fennel, and cheesy mascarpone grits
    • Ricotta & zucchini ravioli with tomato sauce
    • Vanilla panna cotta with fresh figs and pistachio brittle

    Beverage Choices:

    • Founders Spectra Trifecta (Chamomile Kolsch)
    • Frozen Chew-tini
    • Beso Del Sol White Sangria

    Test Track Coffee Cart

    • Iced Coffee Dream: bold roast coffee, chilled and iced, with light cream, topped with Bailey’s Irish CrĂšmeÂź and whipped cream. Also available hot.

    Wine Studio — Brand New For 2015!

    Food Choices

    • Trio of artisan cheese
    • Karst cave-aged cheese served with honey
    • La Bonne Vie goat cheese served with CraisinÂź bread
    • Rogue Creamery Oregon Blue Cheese with berry port compote

    Beverage Choices:

    • Avviato Pinot Grigio, Oregon
    • 14 Hands Chardonnay, Washington
    • Franciscan Equilibrium White Wine, California
    • Acacia Pinot Noir, California
    • Dry Creek Zinfandel, California
    • Spellbound Petite Sirah, California
    • Clayhouse Malbec, California
    • Line 39 Cabernet Sauvignon, California

    The Art of Wine and Cheese Area Brand New!

    Celebrate wine and cheese in a brand new area in Future World dedicated to these classic eats and sips. Enjoy two new marketplace booths: the Wine Studio and the Cheese Studio.

About DisneyFanatic

After his 1st trip to Disney World when he was 5 years old, Disney Fanatic has been hooked on all things Disney ever since!