Check Out the Mouthwatering Menu For Disney’s New ‘Toy Story’ Restaurant!

On January 25, Disney finally announced the long-awaited opening date for a brand-new restaurant in Disney’s Hollywood Studios at Walt Disney World Resort — Woody’s Roundup Rodeo BBQ, which will be located in Toy Story Land! The new eatery will open on March 23 and will feature a number of barbecue classics, as well as more modern offerings. Woody’s Roundup Rodeo BBQ was first announced back in 2019, but its construction and opening had to be delayed because of the COVID-19 pandemic.

In addition to announcing the opening date for Woody’s Roundup Rodeo BBQ restaurant, Disney Parks Blog also shared a first look at the scrumptious family-style offerings. Let’s take a look!

Starters & Salads

• Prospector’s Homemade Cheddar Biscuits: served with sweet pepper jelly
• Tomato Salad: Tomatoes, cucumbers, and pickled red onions tossed in a white balsamic vinaigrette and garnished with fresh dill (plant-based)
  
• Rex’s Romaine and Kale Salad: Romaine and kale mixed with green apples, pumpkin seeds, and dried cranberries tossed with green goddess dressing
• Watermelon Salad: Cubed watermelon garnished with freshly torn mint leaves (plant-based)

House-Smoked Meats

• Evil Dr. Smoked Ribs: Fall-off-the-bone pork ribs, slow-cooked for hours in our onsite smokehouse
• Buttercup’s Beef Brisket: Hand-sliced beef brisket, smoked then slow-cooked to juicy perfection
• There’s a Sausage in My Boot: Spiced pork sausage fire-grilled over live oak to give it an added kick
• BBQ Chicken – with Style! Chicken brined for 48 hours, rubbed with our secret backyard BBQ spice, and smoked to tender juiciness

Plant-Based Offerings (available upon request)

• Slow-smoked Cauliflower topped with sweet harissa drizzle and crunchy walnut gremolata
• Oven-roasted “Bratwurst” that is tender and juicy, sliced to perfection
• Impossible “Rib Chop” seasoned with spices, then roasted and glazed with sweet BBQ sauce and skewered on a sugar cane “bone”

Side Dishes

• The Married Spuds: Loaded potato barrels drizzled with green goddess dressing, cheese sauce, and seasoned BBQ spices
• Force Field Fried Pickles: Jumbo pickle spears coated with a dill-flavored breading and fried to perfection
• Slinky Doooooooooog Mac & Cheese: Spiral pasta in a creamy house-made cheese sauce topped with crumbled cheddar crackers
• Buckin’ Baked Beans: A traditional BBQ picnic favorite (plant-based)
• Cowpoke Corn on the Cob: Grilled and seasoned with a chili-lime spice blend, cilantro, cotija cheese, and lime juice
• Mean Old Potato Salad: Homestyle with red-skinned potatoes
• Veggie Slaw: Crunchy shredded veggie slaw that is a summertime favorite! (plant-based)
• Campfire-roasted Vegetables: A variety of roasted seasonal vegetables (plant-based)

Desserts

• Cupcake à la Forky: Forky is up to something sweet! A classic chocolate cake with a gooey chocolate ganache center topped with velvety graham cracker buttercream and a sugar cookie
• Lemon and Blueberry Cheesecake: An iconic creamy dessert that balances the tanginess of the cheesecake with the natural sweetness of blueberries and lemon
• Billy’s Chocolate Silk Pie: Layers of graham cracker crust and silky chocolate mousse topped with chantilly cream
• Goat’s Apple Pie: A picnic classic! Tart apples and warm pie spices balance perfectly with the creamy sweet filling under a crumble crust
• Gruff’s Peach-Strawberry Pie: With its silky sweet peaches and tartness of strawberries, this dessert is a fruit-centric delight! (plant-based)

Cocktails (for 21+ crowd)

• Snake Eye Margarita: Inspired by a summertime BBQ featuring watermelon, smoke, and a bit of spice!
• Rum Punch: Rum punch with vibrant flavors of passion fruit and pineapple finished with a smoky spiced garnish
• Chocolate with a Grown-up Twist: A blend of chocolate rum, horchata liqueur, cocoa, and flavors of toasted marshmallow
• Frozen Peanut Butter & Jelly: A fun frozen twist on the classic peanut butter & jelly featuring peanut butter whiskey
• Whiskey Lemonade: A fresh take on a strawberry lemonade made with Tennessee whiskey and Italian bitter aperitif
• The Rodeo Mule: A classic “patio sipper,” this mule mixes vodka with fresh juices and ginger beer

Non-Alcoholic Drinks

• Molly’s Frozen Iced Tea: A frosty concoction with iced tea and citrus flavors
• Frozen Cocoa: A frozen blend of cocoa and vanilla topped with miniature marshmallows
• Partysaurus Rex: Strawberry lemonade is even more fun when you garnish it with gummy worms!

I mean, I don’t even know where to start with all of this Disney Park deliciousness! Everything just sounds so unbelievably good! Add to that, Guests can also still dine at Woody’s Lunch Box, so the land is full of great bites in Andy’s backyard!

Woody’s Roundup Rodeo BBQ, like other Disney sit-downs, will take reservations. While reservations are not required, they will be highly recommended, especially since this is a new theme park restaurant and will be highly in demand. Dining reservations are not yet open, but Disney Fanatic will keep readers updated and let them know when they can begin booking!