Magic Kingdom guests will have a lot more to choose from when they start looking for something to eat beginning August 7.
Disney World is preparing a large menu rollout across the park, bringing new dishes alongside returning favorites at several restaurants and snack locations. The additions cover everything from loaded fries and chicken to cheesecake, frozen drinks, churros, and soft-serve.
However, availability will depend on when guests visit. Some selections will be sold during normal park hours, while others will only be available during a separately ticketed nighttime event.
Here's what's behind the August 7 rollout and what guests can expect to find.
Disney World Is Getting Ready for Spooky Season
Halloween arrives early at Walt Disney World, and this year's festivities at Magic Kingdom begin August 7.
That date marks the first Mickey's Not-So-Scary Halloween Party of 2026. The separately ticketed event will continue on select nights through October 31, bringing seasonal decorations, entertainment, and plenty of food to the park.
Disney's 2026 Foodie Guide reveals just how extensive the menu will become. While many treats require party admission, several will be available during regular park hours.
Main Street, U.S.A. Adds New Party Food
Guests can start eating their way through the seasonal lineup shortly after entering Magic Kingdom.
Casey's Corner will offer several party-night choices:
- Chipotle Barbecue Pork and Street Corn French Fries: Fries loaded with fire-roasted corn, queso fresco, jalapeño ranch, and cilantro.
- Chipotle Barbecue Pork and Street Corn Hot Dog: An all-beef hot dog topped with the same street-corn-inspired combination.
- Chipotle Barbecue Pork and Street Corn Mini Corn Dogs: Mini corn dogs covered with corn, queso fresco, ranch, and cilantro.
- Headless Horseman Treat: A pumpkin pie tart featuring whipped cheesecake, spiced caramel panna cotta, candied pecans, and marshmallow buttercream.
Main Street Bakery will lean toward sweeter options. Its Mickey Cinnamon Roll comes covered in white icing and Halloween sprinkles, while the Mickey-shaped Cheesecake combines pumpkin cheesecake, graham cracker crust, and white chocolate whipped ganache. Both require party admission.
Fantasyland Brings Sweet and Savory Choices
Fantasyland will also receive a sizable collection of seasonal additions.
The new Queen of Hearts Tart features sour cherry pie filling. Guests can find it at Cheshire Cafe during regular park hours and Storybook Treats during the party. Storybook Treats will also serve the Ursula Cone, featuring wild berry soft-serve, candy coral, citrus cotton candy, and a black vanilla cone.
The Friar's Nook will focus on heartier selections:
- Bowl of Bones: Pork wings paired with fried jalapeños and Coca-Cola Cherry barbecue sauce.
- Buffalo Chicken Hand Pie: Flaky dough filled with Buffalo chicken and mozzarella, served with blue cheese and Buffalo-ranch.
- Haunting Jalapeño Tots: Tots topped with plant-based black bean chili, cheddar sauce, and jalapeño sauce.
- Not-So-Poison Apple Doughnuts: Doughnuts rolled in apple cider sugar and finished with caramel.
More Seasonal Food Arrives Around Magic Kingdom
Pinocchio Village Haus will have several party options of its own.
Phantasmal Fried Pumpkin Ravioli comes with black garlic aïoli and Caesar salad, while Undead Garlic-Parmesan Chicken Strips pair sauced chicken with fries. For dessert, guests can choose the Cruella Cookie Sandwich, made with chocolate cookies, raspberry ganache, white chocolate, and sprinkles.
There's also the Scary Ghost Slushy, which combines blue raspberry slushy with marshmallow foam and a marshmallow ghost.
Elsewhere around Magic Kingdom, the party menu includes:
- Graveyard Hot Chicken and Waffle: Nashville hot chicken served with a blue cornmeal waffle and pickle ranch.
- Hatbox Ghost Pop: Chocolate mousse with dulce de leche, chocolate crumbs, crispy pearls, and chocolate decoration.
- Doom Buggy Dumplings: Chicken dumplings served with red miso gochujang sauce, furikake, and chili threads.
- Cursed Cowboy Fries: Sweet potato fries loaded with barbecue burnt ends, chipotle queso, pico de gallo, and crispy jalapeños.
- Pumpkin Patch Mini Churros: Orange-sugar churros accompanied by pumpkin cheesecake dip.
- Guava Lemonade Slushy: A non-alcoholic frozen drink topped with cheesecake foam, Halloween sprinkles, and a sugar spider.
Frontierland and Adventureland Get New Options
Golden Oak Outpost in Frontierland will bring three more selections to the party menu.
Cajun Crawfish and Sausage BOOtine combines waffle fries with cheese curds and Cajun crawfish-andouille sausage gravy. Beignets from Beyond feature powdered-sugar beignets with chocolate cookie pieces and cookies-and-cream cheese icing. Guests can also grab a Hot Honey Lemonade with a chili-lime rim.
Adventureland will have an option that doesn't require party admission. Aloha Isle Refreshments will serve the DOLE Whip Mango and Chamoy Float, mixing mango DOLE Whip with pineapple juice, chamoy, and chili-lime seasoning. Guests can purchase it during regular park hours as well.
August 7 Brings a Big Magic Kingdom Menu Rollout
Guests won't need a party ticket to experience every addition, but Mickey's Not-So-Scary Halloween Party will offer the widest selection.
With the event continuing through October 31, visitors will have nearly three months to sample the seasonal lineup. Between savory dishes, elaborate desserts, and specialty drinks, Disney is making food a major part of Magic Kingdom's upcoming season.
