Disney’s latest dining update at EPCOT might not be a full-on bargain, but it’s a step toward something unexpected — flexibility.
Dining at Disney World has become a major expense for many visitors, with food prices climbing steadily in recent years. Quick-service meals, which were once relatively affordable, now carry prices that can quickly add up for families, especially when dining three times a day.
Even snacks and drinks can be surprisingly costly, with items like churros, soft drinks, and popcorn being priced far higher than what guests might expect to pay outside the parks. For those looking to indulge in a sit-down meal, the prices are even steeper, particularly at the signature and character dining restaurants.
A Smaller Bite of Luxury at Takumi-Tei
At EPCOT’s Japan Pavilion, Takumi-Tei has long been a destination for upscale dining, offering immersive omakase experiences with menus that feel more like art than dinner. Traditionally, guests have had two main options: Kiku, a seven-course omnivorous tasting, or Hasu, its plant-based counterpart — both starting at $250.
But now, Disney is introducing a more accessible option: a “semi” omakase menu. This new experience condenses the lavish meal into four courses, available in both omnivorous and plant-based versions, for $150 per guest. It’s still a splurge, but noticeably less so.
While the dishes rotate daily, the Walt Disney World website teases smaller portions of signature items — think sashimi, inaniwa udon noodles, and delicate tempura bites. According to Disney, the semi-omakase menu still preserves “a delight for the palate” and the signature surprise factor that makes omakase so special.
Elegance Without the Full Commitment
Despite its lower price point, the semi-omakase experience doesn’t strip away Takumi-Tei’s sophisticated vibe. As a Disney Signature Dining Experience, the restaurant maintains its dress code, meaning guests are encouraged to trade their park gear for something a bit more refined.
For those seeking even more exclusivity, there’s the Water Room — a serene, private dining space with a flowing waterfall, available for up to eight guests. It’s a hidden gem for those willing to spend a little extra for a more intimate atmosphere.
The new semi-omakase menu at Takumi-Tei offers a rare glimpse of Disney experimenting with more flexible pricing, blending its high-end experiences with slightly more attainable options. Whether it’s a sign of larger changes or just a small concession to rising concerns over affordability remains to be seen.
Would you try the new semi-omakase menu on your next trip to EPCOT?
