Belgian Waffles, Seafood Pie, and More Coming to EPCOT Food & Wine Festival!

If you are a fan of Walt Disney World Resort, then you know that EPCOT is the place to go for Disney foodies. There is great food to be found at all four theme parks, Disney World hotels, and Disney Springs, but EPCOT is full of delicious offerings from around the world. EPCOT is also the place where Guests can experience a number of amazing festivals. EPCOT is home to the Festival of the Arts, the International Festival of the Holidays, the Flower & Garden Festival, and the International Food & Wine Festival. There is almost no time when there isn’t a festival happening at EPCOT!

Each festival has its own unique offerings and each one is popular, but the one that Guests seem to look forward to the most is the International Food & Wine Festival. The Food & Wine Festival is so popular that it lasts for almost four months! In addition to trying a ton of mouthwatering food, there is also the Eat to the Beat Concert Series, Remy’s Ratatouille Hide & Squeak, and Emile’s Fromage Montage. This year, Dr. Bunson Honeydew and Beaker will even be experimenting over at the Brew-Wing Lab.

The 2023 EPCOT Food & Wine Festival will begin on July 27 and will be throughout the World Showcase. Disney has finally released the incredible (and extensive) Global Marketplace foodie guide. Let’s take a look!

India

Food Items:

• Curry-spiced Crispy Cheese with mango-curry ketchup
• Potato and Pea Samosa with coriander-lime cream (Plant-based) 
• Chicken Tikka Masala with fennel-spiced yogurt and naan bread

Beverages: 

• Mango Lassi (Non-alcoholic)
• Taj Mahal Premium Lager
• SULA Brut Tropicale Sparkling Wine
• SULA Chenin Blanc
• Mango Lassi with Sōmrus Chai Cream Liqueur
• CORKCICLE Stemless Flute

Refreshment Outpost

Food Item: 

• Spicy Githeri with white beans, pigeon peas, curried BEN’S ORIGINAL Long Grain & Wild Rice, and kachumbari slaw (Plant-based) 

Beverages: 

• Gulf Stream Brewing Co. Cloud 9 Watermelon Hibiscus Lager
• Ciderboys Mango Tango Hard Cider 
• North Coast Brewing Co. PranQster Golden Ale

Kenya 

Food Items:

• Kenyan Coffee Barbecued Beef with sweet potato-corn mealie pap and kachumbari slaw
• Peri-Peri Skewered Shrimp with citrus-flavored couscous

Beverage: 

• 81Bay Brewing Co. Congo Pilsner

The Alps 

Food Items:

• Warm Raclette Swiss Cheese with shaved ham, baby potatoes, cornichons, and baguette
• Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette
• Dark Chocolate Fondue with berries, pound cake, and meringues

Beverages: 

• Stiegl Brewery Key Lime Radler
• Huber Vision Grüner Veltliner
• Frozen Rosé

Germany 

Food Items:

• Schinkennudeln: Pasta gratin with ham, onions, and cheese 
• Bratwurst on a Pretzel Roll with mustard
• Apple Strudel with vanilla sauce

Beverages: 

• Gaffel Kölsch
• Weihenstephaner Festbier
• Schöfferhofer Prickly Pear Hefeweizen
• Selbach-Oster Riesling
• Dr. Lo Alcohol-Removed Riesling (New)
• Beer Flight

Spain 

Food Items:

• Charcuterie in a Cup with a selection of imported Spanish meats, cheeses, olives, and an herbed serrano vinaigrette
• Paella with saffron rice, chorizo, and shrimp
• Seafood Salad with shrimp, bay scallops, mussels, extra virgin olive oil, white balsamic vinegar, and smoked paprika

Beverages: 

• Viña Borgia Macabeo White Sangria
• Viña Borgia Rosé Sangria
• Viña Borgia Garnacha Red Sangria
• Sangria Flight

Flavors of America 

Food Items:

• Italian Hot Beef Sandwich with shaved beef, spicy giardiniera, and au jus on a French roll
• Cioppino: Seafood Stew with saffron-infused tomato-fennel broth and crostini
• Chilaquiles: Corn tortilla chips tossed in salsa verde with ranchero chicken, queso fresco, cilantro-lime crema, and a soft-poached egg
• Freshly Baked Carrot Cake with walnuts and cream cheese icing

Beverages: 

• Rogue Dreamland American Lager
• Goose Island Beer Co. Neon Beer Hug
• Left Hand Brewing Sawtooth Amber Ale
• Beer Flight

Greece 

Food Items:

• Spanakopita
• Griddled Cheese with pistachios and honey
• Lamb Gyro with shaved lettuce, tomatoes, red onion, and tzatziki on warm flatbread
• Plant-based IMPOSSIBLE Moussaka (Plant-based) 

Beverages: 

• Mylonas Winery Assyrtiko White Wine
• Skouras ‘Zoe’ Rosé
• Kir-Yianni Naoussa Xinomavro Dry Red
• Wine Flight

Tangierine Café: Flavors of the Medina (Morocco)

Food Items:

• Grilled Kebabs with carrot-chickpea salad and garlic aïoli
  • Chermoula Chicken
  • Moroccan-spiced Lamb
• Falafel Pita with Tahini Sauce (Plant-based)
• Stone-baked Moroccan Bread with hummus, chermoula, and Zhoug dips (Plant-based)
• Pistachio Cake with cinnamon pastry cream and candied walnuts

Beverages: 

• 3 Daughters Brewing Fig Hard Cider
• Keel Farms Raspberry Citrus Hard Cider 
• Blake’s Hard Cider Co. Peach Party Peach & Blackberry Hard Cider
• Fig Cocktail with fig vodka, sparkling wine, and cranberry juice
• Hard Cider Flight
• CORKCICLE Stemless Flute

Belgium 

Food Items:

• Beer-braised Beef served with gouda mashed potatoes
• Belgian Waffle with warm chocolate ganache
• Belgian Waffle with berry compote and whipped cream

Beverages: 

• Belgian Chilled Coffee (Non-alcoholic)
• Brasserie D’Achouffe Houblon Chouffe IPA
• Delirium Red Fruit Belgian Ale
• Brewery Van Steenberge Gulden Draak Tripel Ale
• Belgian Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur
• Beer Flight

Brazil 

Food Items:

• Feijoada: Black beans with pork belly, Brazil nut pesto, and BEN’S ORIGINAL Long Grain White Rice
• Pão de Queijo: Brazilian cheese bread

Beverages: 

• Xingu Brazilian Black Lager
• Frozen Caipirinha with cachaça

Ireland 

Food Items:

• Fisherman’s Seafood Pie
• Roasted Irish Sausage with colcannon potatoes and onion gravy
• Warm Chocolate Pudding Cake with Irish cream liqueur custard

Beverages: 

• Kilkenny Irish Cream Ale
• Bunratty Mead Honey Wine
• Guinness Baileys Coffee Shake

Canada 

Food Items:

• Canadian Cheddar and Bacon Soup served with a pretzel roll 
• Canadian Filet Mignon served with mushrooms, Boursin Black Truffle & Sea Salt mashed potatoes and a Boursin Black Truffle & Sea Salt whipped butter

Beverages: 

• Collective Arts Brewing Audio/Visual Lager
• Château des Charmes Cabernet Sauvignon

Refreshment Port 

Food Items:

• Braised Beef Poutine: French fries with braised beef, Boursin Garlic & Fine Herbs cheese sauce, cheese curds, crumbled Boursin Garlic & Fine Herbs, and gherkin relish
• Cinnamon-Sugar Beaver Tail

Beverages: 

• Boulevard Brewing Co. Quirk Pineapple Orange Whip Hard Seltzer
• Florida Orange Groves Winery Sparkling Peach
• CORKCICLE Stemless Flute

Australia 

Food Items:

• Sweet-and-Spicy Bush Berry Shrimp with pepper, onion, snap peas, and sweet chili sauce
• Roasted Lamb Chop with mint pesto and potato crunchies
• Lamington: Yellow cake with raspberry filling with chocolate and coconut

Beverages: 

• Yalumba ‘The Y Series’ Viognier
• Château Tanunda Grand Barossa Shiraz

Shimmering Sips hosted by CORKCICLE

Food Item:

• Guava Cake with whipped cream and coconut (Plant-based) 

Beverages: 

• Tropical Mimosa with sparkling wine and Minute Maid Passion Fruit, orange, and guava juices
• Berry Mimosa with berry fizz sparkling wine and white cranberry juice (New) 
• Blood Orange Mimosa with sparkling wine and blood orange juice
• Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and sparkling wine
• Mimosa Flight
• CORKCICLE Stemless Flute

Coastal Eats

Food Items:

• Lump Crab Cake with Cajun-spiced vinegar slaw
• Oysters Rockefeller

Beverages: 

• Wildly Brut Cuvée
• Cape Codder: Boyd & Blair Potato Vodka with cranberry, pomegranate, and lime
• CORKCICLE Stemless Flute

Flavors from Fire 

Food Items:

• The IMPOSSIBLE Burger Slider with wasabi cream and spicy Asian slaw on a sesame seed bun (Plant-based) 
• Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue
• Chimichurri Marinated Skirt Steak Taco with crushed avocado, grilled corn salsa, pickled red onions, queso fresco, and cilantro-lime cream
• Spiced Chocolate Tart with BBQ potato chip crust, salted whisky-caramel, and smoked sea salt

Beverages: 

• Saugatuck Brewing Company Bonfire Beer
• Four Virtues Bourbon Barrel Zinfandel
• Swine Brine featuring Jim Beam Bourbon

The Fry Basket

Food Items:

• Adobo Yuca Fries with garlic-cilantro aïoli (Plant-based) 
• Fry Flight
  • Sea Salt and Malt Vinegar Fries (Plant-based)
  • BBQ Bacon Fries with smoked aïoli
  • Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and maple bourbon glaze
• Pickle Fries with dill ranch

Beverages: 

• Salty Dog Cocktail: Boyd & Blair Potato Vodka with grapefruit juice, ginger, simple syrup, and lime with a salted rim
• Stone Brewing Buenaveza Salt & Lime Lager

Brew-Wing Lab at the Odyssey

Food Items:

• Peanut Butter and Jelly Sticky Wings
• Garlic-Parmesan Wings
• Orange-Cardamom Wings
• Traditional Buffalo Wings with celery and ranch
• IMPOSSIBLE Buffalo Chicken Tenders with plant-based blue cheese, plant-based ranch, and celery (Plant-based) 
• Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with cool cucumber yogurt
• Buffalo Brussels Sprouts with plant-based blue cheese and plant-based ranch (Plant-based)

Beverages: 

• Frozen Fusion: Twinings Pomegranate and Raspberry Herbal Tea fused with orange ice cream molecules (Non-alcoholic)
• Pickle Milkshake (Non-alcoholic)
• Sun King Brewing Caipirinha Lager
• Brew Hub French Connection IPA
• 3 Daughters Brewing Old Fashion Porter
• Beer Flight
• Blake’s Hard Cider Co. Tropicolada Hard Cider
• Bold Rock Peach Berry Hard Cider
• 3 Daughters Brewing Raspberry Lemonade Hard Cider
• Cider Flight

Connections Café 

Food Item:

• Remy Liege Waffle: Cream cheese Liege waffle with cream cheese icing, graham cracker crumbs, and a Remy chocolate garnish

Connections Eatery 

Food Item:

• Remy Liege Waffle: Cream cheese Liege waffle with cream cheese icing, graham cracker crumbs, and a Remy chocolate garnish

Beverage: 

• Yucatan Sunset Margarita: Teremana Blanco Tequila, passion fruit syrup, Bols Triple Sec 30 proof Liqueur with lime and orange juices

Hawaii (Opening August 15) 

Food Items:

• Kālua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and spicy mayonnaise
• SPAM Sushi with sushi rice, Teriyaki-glazed SPAM, spicy mayonnaise, eel sauce, and nori
• Passion Fruit Cheesecake with toasted macadamia nuts

Beverages: 

• Kona Brewing Co. Hanalei Island IPA
• Florida Orange Groves Sparkling Pineapple Wine
• AULANI Sunrise: Vodka, DOLE Pineapple Juice, and grenadine

The Noodle Exchange (Opening August 15)

Food Items:

• Shaved Beef Ramen with shiitake mushrooms, pickled carrots and daikon radish, shaved peppers, and a soy egg in citrus-sesame broth
• IMPOSSIBLE Pork Ramen with shiitake mushrooms, pickled carrots and daikon radish, baby bok choy, and a soy egg in savory chicken broth
• Thai Shrimp with rice noodles, shiitake mushrooms, and basil in coconut-curry broth
• Tofu Ramen with shiitake mushrooms, pickled carrots and daikon radish, shaved peppers, and baby bok choy in citrus-sesame broth (Plant-based) 

Beverages: 

• Parish Brewing Strawberry Mochi Berliner Weisse
• Pacific Rim Solstice Vineyard Old Vine Riesling

Char & Chop (Opening Later This Fall)

Food Items:

• Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad  
• Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta
• Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta

Beverages: 

• Krombacher Pilsner
• North Coast Laguna Baja Vienna Lager
• Motorworks Brewing Midnight Espresso Coffee Porter
• GoGi ‘Birdie’ Pinot Noir
• Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey
• Beer Flight

Wine & Wedge (Opening Later This Fall)

Food Items:

• Assorted Artisanal Cheeses and Accompaniments
• Boursin Fig & Balsamic Soufflé with fig tapenade
• Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread
• Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses and Accoutrements paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port

Beverages: 

• Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese 
• Hartley Apple Brandy 
• Florida Orange Groves Winery Black and Blue Port
• Flight

Bubbles & Brine (Opening Later This Fall)

Food Items:

• Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon
• Jonah Crab Claw Cocktail with stone-ground mustard sauce
• Caviar with traditional accompaniments, champagne cream, and blini

Beverages: 

• Moët & Chandon Impérial
• Veuve Clicquot Rosé
• Dom Pérignon

Mexico

Food Items:

• Tostada de Carnitas: Braised pork on a fried corn tortilla with black beans, avocado mousse, queso fresco, and chives
• Taco de Costilla: Slow-braised beef short rib on a corn tortilla with salsa de chile morita, avocado mousse, and spring onions  
• Pastel Imposible: Layers of traditional Mexican flan and tres leches with guava and cajeta

Beverages: 

• Mexican Craft Beer
• Trouble in Paradise Margarita: Ilegal Mezcal, Combier Watermelon Liqueur, Rosé Wine, Lime Juice, and Agave with a Chili-Lime Powder Rim
• Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur, and Ambhar Blanco Tequila with a Sweet Dried Chili Salt Rim

France

Food Items:

• Beignet aux Trois Fromages: Warm beignet filled with three cheese blend
• Croissant aux Escargots: Escargot croissant with garlic and parsley
• Boeuf Bourguignon, Pommes Dauphine: Braised short ribs in cabernet with puffed potatoes
• Crème Brûlée Vanille à la Confiture de Fraises: Vanilla crème brûlée with house-made strawberry jam

Beverages: 

• Strawberry Rose Mimosa: Pol Remy Sparkling Wine, orange juice, and Monin Strawberry Rose
• Merlot-Cabernet Sauvignon Blend
• Chardonnay
• Parisian Cosmo Slush: Vodka, Grey Goose Le Citron Vodka, Grand Marnier, and cranberry juice

Italy

Food Items:

• Focaccia Ripiena: Freshly-baked focaccia, beef meatballs, tomato sauce, and burrata cheese
• Cavatelli with sweet sausage ragoût and crispy Applewood-smoked bacon
• Lemon Ricotta Cheesecake with vanilla cream and strawberry compote

Beverages: 

• Prosecco
• Moscato
• Chianti
• Italian Sangria (Red or White)
• Italian Margarita with tequila and limoncello
• Peroni Pilsner

China

Food Items:

• Pan-fried Chicken Dumplings with house-made sweet-and-spicy sauce
• Crispy Duck Bao Bun with hoisin sauce
• Dandan Noodles: Spicy pork with Sichuan sauce, peanut butter, and sesame

Beverages: 

• Passion Fruit Bubble Tea (Non-alcoholic)
• Fiery Dream: Citrus vodka, triple sec, guava nectar, and spicy hot honey syrup
• ByeJoe Punch: Chinese BaiJiu spirit, piña colada mix, lychee syrup, and sparkling water
• Fireworks: Jose Cuervo Gold Tequila, citrus vodka, orange juice, and mango syrup
• Brew Hub Lychee Foo Draft Beer

Japan

Food Items:

• Teriyaki Chicken Bun: Steamed bun filled with chicken, vegetables, and teriyaki sauce
• Fire Taiko Roll: Sushi roll with spicy tuna, cucumber, and pickled daikon radish served with spicy sauce
• Beef Wa-Gyu Don: Traditional Japanese rice bowl with American wagyu beef over steamed white rice

Beverages: 

• Sake Passion Cocktail
• Moon on the Water Sake
• Brew Hub Momo Amber Ale

Swirled Showcase (Opening Later This Fall)

Food Items:

• Mickey-shaped Liquid Nitro Cake
• Soft-serve in a Waffle Cone
  • Vanilla
  • Apple-Cinnamon
  • Salted Caramel
• Cream Soda Float with vanilla soft-serve
• Fanta Grape Float with vanilla soft-serve

Beverages: 

• Frozen Apple Pie (Non-alcoholic)
• Cinnamon Apple Cider (Non-alcoholic)
• 3 Daughters Toasted Coconut Porter
• 3 Daughters Toasted Coconut Porter Float with vanilla soft-serve
• Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve

Funnel Cake

Food Item:

• Candied Bacon Funnel Cake: Funnel Cake topped with Vanilla Ice Cream, Candied Bacon, and Maple Syrup Drizzle

WOW! That is one heck of an extensive list! There are so many incredible things to try, it’s hard to know where to even start! Remember, the 2023 EPCOT International Food & Wine will begin on July 27 and run through November 18. No special ticket is required to enjoy the Food & Wine Festival, so once you enter the Park, you can head to any booth you want and enjoy its offerings!