Posted by: Sharon March 21, 2022Reading time: 4 minutes0
Fans of the newest intergalactic EPCOT restaurant Space 220 can rejoice, because this Walt Disney World Resort restaurant has some new menu items (and some upgrades to popular dishes)!
Steak Salad Credit: Disney Space 220 restaurant
Fans of lighter fare may want to order the new Steak Salad or Shrimp Cocktail from this Disney restaurant, which transports Disney World Guests 220 miles up into space using a unique futuristic elevator. The Steak Salad (which is a lunch menu item) features marinated filet tips, iceberg wedges as a base for the salads, cucumber, and cherry tomatoes. It’s then topped with chives, blue cheese crumble, and horseradish dressing.
The Space 220 restaurant also has Shrimp Cocktail is as simple but satisfying as it sounds! A Guest who orders this small meal from the Flight Bites lounge menu will receive 10 shrimp accompanied by a classic horseradish cocktail sauce. The metaphorical intergalactic moon dust is complimentary!
Quinoa-Vegetable burger Credit: Disney Space 220 restaurant
If you’re in the mood for a plant-based meal with some substance, you may want to order the new Quinoa-Vegetable burger from the Star Course lunch menu! This Space 220 lounge plant-based burger comes with baby arugula, tomato, yellow beet citrus, and mayonnaise.
The Supernova Sweet Short Cake Credit: Space 220 restaurant
Once you’re in the mood for a Supernova Sweet dessert, hop onto the matcha trend and try the Short Cake, which is a unique matcha air cake complemented by mascarpone mousse and sweet strawberries. You can try this cake as the finale of a three-course prix fixe dinner, or add it to your two-course prix fixe lunch for $14.
Space Glazed Chicken Breast Credit: Space 220 restaurant
Four favorites from the current Space 220 menu have also gotten some upgrades to make them more flavorful and more memorable! The popular Space Glazed Duck Breast is a Star Course dinner entrée that now contains fried jasmine rice and asparagus with a tangy pineapple and orange hoisin sauce.
The Florida Red Snapper Credit: Disney Space 220 restaurant
If being in Florida while visiting EPCOT and Space 220 (not to mention Walt Disney World Resort) has you hankering after some Florida food, and you don’t feel like seared tuna, then why not try the Florida Red Snapper? This Star Course dinner entrée combines pan-seared red snapper, fennel barigoule, and potato stew to help you embrace the state that you’re visiting.
Space Greens Credit: Disney Space 220 restaurant
The Space Greens salad is the perfect Lift-Off appetizer with bibb lettuce, compressed watermelon, spiced pecans, and a delicious apple cider dressing.
Supreme Chicken Breast Credit: Disney Space 220 restaurant
The last upgrade to the Space 220 menu is the Supreme Chicken Breast, which is not to be left out! The seared chicken breast in this Star Course dinner entrée might seem obvious, but the polenta parmesan cake, basil oi, and petite balsamic lentils are anthging but predictable.
Are you a Walt Disney World dining connoisseur who has visited Space 220? Did you like the food, and are you excited to try these new additions to the menu? Or do you prefer the idea of trying food items and meals from someplace that is further from the Milky Way and Centauri Space Station and that has more of a Star Wars theme than a space exploration theme, such as the new Star Wars Galactic Starcruiser?
Sharon is a writer and animal lover from New England. Sharon's two main focuses in her work are Disney's correlations with pop culture and the significance of Disney princesses (which was the basis for her college thesis). When she's not writing about Disney, Sharon spends her time singing, dancing, and cavorting with woodland creatures!