This is a fun, quick dessert to add to your Thanksgiving meal this holiday season. These mini honey-drizzled tarts are just what you need to quiet those rumblings in your tummy.
- Baking sheet
- Parchment paper
- Round cookie cutter (about 2.75 inches wide)
- Frozen puff pastry (1 sheet, defrosted and ready to use)
- 1 or 2 apples (peeled, cored, and sliced very thin)
- Cinnamon sugar
- Cooling rack
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- Heat the over to 400 degrees F. Line the baking sheet with parchment paper.
- Use the cookie cutter to cut rounds of pastry, and arrange them on the baking sheet.
- Have your child place three apple slices on each pastry circle. When he’s done, ask him to sprinkle each tart with a pinch of cinnamon sugar.
- Bake the tarts until the pastry turns golden brown and the apples become slightly tender (about 12 minutes or so).
- Drizzle honey on the baked tarts and then transfer them to a cooling rack.
Doesn’t this delicious honey drizzle pastry sounds like a great addition to a meal?