There’s always something exciting happening at Disneyland Resort, whether it’s new rides, special events, or exclusive food options. As Disneyland prepares to celebrate its 70th anniversary in just a few weeks, the excitement is already in full swing.
But before the anniversary festivities officially begin, guests were treated to a surprise food festival that has added even more magic to the resort. This festival, which wasn’t part of the original anniversary plans, brings a variety of new food and drink offerings to both Disneyland Park and Disney California Adventure.
Related: Disney’s 70th Anniversary Gets Sweeter with TWO New Dessert Parties
As the official Disney Eats Instagram account dropped a flurry of new culinary delights, guests were surprised to discover that Disneyland wasn’t just waiting for the big celebration to begin—they were introducing a wide range of treats and eats ahead of time.
And these are ON TOP of the new items premiering on May 16 for the 70th Anniversary!
Here’s a look at all the new food and drink options that have guests talking.
Disneyland Park New Offerings
Bayou Country Churros & Lemonade Stand
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Gator Tail: Classic churro rolled in green sugar
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Bengal Barbecue
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Bengal Breakfast Bowl: White rice, scrambled eggs, fried spiced ham, gravy, and chile oil
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Edelweiss Snacks
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Chicken Nicoise Shaker Salad: Mixed greens, grilled chicken, hard-boiled eggs, green beans, cherry tomatoes, olive tapenade, and potato chips served with honey mustard dressing
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Matterhorn Puff: Filled with cheesecake, lemon curd, and fresh blueberries, topped with white chocolate and snow sugar
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Harbour Galley
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Corn Soup: Topped with pasilla and roasted corn, served in a sourdough bread bowl
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Steak Salad: Roasted tri-tip, blistered broccolini, haricots verts, pickled fennel, sweet peppers, and red wine vinaigrette
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Peach Lemonade: Peach purée garnished with peach rings and rimmed with chile-lime seasoning
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Related: Parade Perks: Disneyland Launches a Dining Experience That Guarantees a Prime View!
Hungry Bear Barbecue Jamboree
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Barbecue Salad: Chopped brisket, romaine and kale mixed greens, cucumber, carrots, corn rib, and chile-lime vinaigrette
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Watermelon Lemonade: Served over ice and topped with lemon-flavored popping spheres
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Jolly Holiday Cafe
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Coconut Cheesecake: Rolled in toasted coconut with coconut whipped cream, white chocolate pearls, and a Mickey decoration
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Chocolate Cake with Frosting
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Lemon-Raspberry Tiramisu: Lemon tiramisu cream with layers of raspberry-soaked ladyfingers, lemon curd, and fresh raspberries finished with dried raspberry and chocolate decoration
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Related: Matterhorn Bobsleds Closure Delayed — But for How Long?
Little Red Wagon
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Lychee-Strawberry Green Tea: Infused with lychee flavor and topped with strawberries
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Maurice’s Treats
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Breakfast Cheesy Pretzel Bread: Cheesy garlic pretzel bread with scrambled eggs and sausage
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Cookie Croissant: Flat croissant coated in sugar
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Market House
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Butter Biscuit Cookie: With raspberry jam and white chocolate
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Mint Julep Bar
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Passion Fruit Mint Julep: Passion fruit, mint, and a hint of lime
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Pineapple-flavored Mickey-shaped Beignets: Dusted with pineapple powdered sugar
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Plaza Inn
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Chocolate Gooey Brownie Cake: Chocolate brownie molten cake, Chantilly cream, caramel, and chocolate sauce garnished with chocolate rice crisp
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Royal Street Veranda
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New Orleans-inspired Sno-Ball: Topped with Pineapple, Coconut, Cherry, Lemon-Lime, Strawberry, or Mango house-made syrups (Choose up to two flavors)
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Cajun Chicken Salad Sandwich: Tossed with Cajun remoulade, tomatoes, lettuce, and fried onions
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Strawberry Pecan Salad: Romaine and kale mixed greens, fennel, strawberries, candied pecans, and strawberry vinaigrette
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Rancho del Zocalo
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Shrimp Ceviche: Aguachile marinade, salsa macha, and guacatillo with tostadas
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Fresas con Crema: Strawberries with sweet cream and cheesecake bites
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Iced Cafe de Olla: Cold brew, horchata cream, and flan custard
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Red Rose Taverne
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Provincial Grilled Chicken BLT: Grilled chicken, green goddess sauce, bacon, havarti, sliced tomatoes, and lettuce
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Chicken Nicoise Salad: Mixed greens, grilled chicken, hard-boiled eggs, green beans, cherry tomatoes, olive tapenade, and potato chips served with honey mustard dressing
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S’mores Butter Cake Sundae: Chocolate butter cake topped with vanilla ice cream, chocolate sauce, graham cracker crumbs, and toasted marshmallow
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Tiana’s Palace
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Beignet-Flavored Cold Brew: Available with a cream topper
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Related: Major Ride Closures Announced as Disneyland Prepares for 70th Celebration
Tropical Hideaway
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Matcha Float: Dole Whip Strawberry, and Mango swirl, topped with white chocolate drizzle and toasted coconut
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Disney California Adventure New Offerings
Aunt Cass Cafe
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Peaches and Cream Bread Pudding: Peach pie topping, whipped topping, crème anglaise, and streusel
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Bacon Cheddar Ale Soup: Cheddar ale cream soup with bacon in a sourdough bread bowl
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Strawberries & Cream Cold Brew: Vanilla cream cold brew topped with a strawberry cold foam
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Award Wieners
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Street Corn Dog: All-beef hot dog with esquites-inspired topping
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Boardwalk Pizza and Pasta
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Tiramisu Parfait
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Cappuccino Cart
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Carne Asada Breakfast Burrito: Marinated steak, scrambled eggs, Monterey jack and potato bites
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Banoffee Pie Cold Brew: Butterscotch cold brew topped with banana cold foam and garnished with cocoa shavings
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Clarabelle’s Ice Cream
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Neapolitan Macaron: Chocolate macaron with vanilla bean buttercream and strawberry sauce
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Cocina Cucamonga
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Ube Cake Flan: Ube cake and vanilla flan
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Cucumber-Chia Agua Fresca: Cucumber-chia lime agua fresca
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Cool as a Cucumber Cocktail: Cucumber-chia lime agua fresca with tequila
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Jalapeño Passion Fruit Margarita
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Cozy Cone Motel
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Chicharron Preparado con Camarones: Lime-cooked shrimp, jalapeño-onion-cilantro salad, lime mayonnaise, and lettuce with aguachile salsa, hot sauce, and wheat crackers
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Banana Cone-Nanza Churro: Topped with banana cream and crust dust
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Flo’s V8 Cafe
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Pastrami Sandwich: Sliced deli-style pastrami, Swiss cheese, pickle chips, shredded lettuce, and mustard on fresh-sliced rye bread
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Race Day Salad: Fresh romaine lettuce topped with golden crispy chicken, crisp snap peas, shaved carrot, zesty ranch dressing, shredded parmesan, and chopped bacon
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Hollywood Land Churros Cart
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Tiramisu Churro: Rolled in vanilla-cocoa sugar and drizzled with espresso sauce
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Hollywood Lounge
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Tiki Margarita: Tequila with pineapple
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Outdoor Vending
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Pull-apart Pizza Bread: Filled with seasoned ricotta and topped with marinara sauce, mozzarella, and pepperoni slices
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With the 70th anniversary just around the corner, Disneyland Resort has set the stage for a year filled with culinary delights. The surprise food festival is just the beginning, with even more treats and special offerings on the way as part of the 70th anniversary celebrations.
Guests who have already sampled these new additions are certainly excited to see what else Disney has in store. And with so many flavors, textures, and dishes to try, there’s no shortage of exciting reasons to head to Disneyland this year.
What do you think about Disneyland’s surprise food festival? Are you planning to visit soon to sample all of these tasty new options, or are you waiting for the full anniversary celebration to kick off? Let us know in the comments below! We can’t wait to hear which dishes have caught your attention and what you’re most excited to try next!
