2. “Steaking” a claim at Canada’s Le Cellier
Transcend into an atmosphere inspired by the château wine cellars of some of Canada’s most renowned hotels, like the famed Fairmont Château Laurier and the regal Fairmont Le Château Frontenac. The elegant archways, flickering candlelight, and surrounding décor set the mood for the ultimate Canadian culinary experience, which includes several regional favorites characteristic of the nation’s various provinces. Delicious dishes range from sizzling steaks to savory seafood, and everything else in between. One of the restaurants most popular picks is the signature cheddar cheese soup offering. Another favorite is the maple crème brûlée—a house dessert specialty. Diners have the choice to order one of many à la carte features or take part of an exclusive lunch offering where they get to design their own three-course feast from prix fixe menu selections.
