10 Entirely New Delectable Disney Foods You're Gonna Love!

5. Rise and shine for new southern brunch doughnuts

On June 24, Chef Art Smith’s Homecomin’ in Disney Springs launched a brand-new brunch option. It’s the Rise & Shine Southern Brunch, and it’s held every Sunday from 10 a.m. to 2 p.m. An entirely new menu was crafted just for the occasion, featuring an array of signature appetizers, entrées, and even accompanying specialty cocktails. One of the most highly anticipated items on the menu is the House-Made Doughnuts starter, which consists of miniature iced bacon and pecan doughnuts drizzled with house-made caramel or dusted with sugar, and served with spiced cane syrup and seasonal fruit.

Some of the other palatable pursuits you’ll enjoy here include, but are not limited to: the Grand-Daddy Plate, Hush Puppy Benedict, Short Rib Hash, and the Hallelujah Biscuit. The latter comes served as an open-faced biscuit topped with the restaurant’s own signature fried chicken, two eggs over-easy, pimento cheese, pecan-smoked bacon, and a smothering of sawmill gravy, plus your choice of a side. The morning cocktail pairings here are sure to start your day with a bold kick, with such offerings ranging from Bloody Marys to sangrias, moonshine to mimosas, and of course the famous Florida Crush. This unique take on a southern-style country brunch delivers the perfect balance of traditional and quaint with an exciting one-of-a-kind original twist.

4. A brand-new pastry tart to toy with

With the grand opening of Toy Story Land at Disney’s Hollywood Studios this week, guests are eager to experience all the new fun and excitement, from premier rides and attractions to a host of other fantastic features. And for offerings of a more edible nature you can mosey on over to Woody’s Lunch Box—a brand-new quick service stop, architecturally designed to look like Andy’s Woody-themed lunch box propped open with a thermos, and serving as an ordering counter to all the other toys. And because you are one of the so-called “toys” out and about Toy Story Land, you get to enjoy the many novel items being dished out here as well. Here you’ll find an assortment of nostalgic classics with a modern kick available all day long.

One such specialty many can’t wait to sink their teeth into is the Lunch Box Tart—a new and far more delicious spin on traditional toaster pastries. Guests can gorge themselves on two unique varieties—the Raspberry Lunch Box Tart and the Chocolate-Hazelnut Lunch Box Tart. The first option comes as a flaky pastry stuffed with raspberry marmalade and encased with strawberry fondant and crispy pearl topping. The second choice is a chocolate-hazelnut filled pastry plied with maple fondant and garnished with candied bacon. Both are just two novelty picks of many to delight in here.

3. The ultimate prix fixe “guest” treatment

An enchanting new experience arrives at Be Our Guest Restaurant starting on July 27, taking the form of an enhanced three-course prix fixe dinner offering that includes a choice of appetizer, entrée, and a personal dessert platter. The carefully crafted menu incorporates both traditional French cuisine and original signature house specialties alike. But it’s one item in particular that’s already topping the lists of many prospective diners—the Be Our Guest Dessert Trio. It’s three times the charm with this exciting new dessert exclusive, which comprises of a cherry dipped in dark chocolate and topped with hazelnut, a raspberry macaron with lemon filling and fresh raspberries, and the decadent white chocolate teacup likeness of Chip, filled with the legendary “Grey Stuff.” The Dessert Trio is served on an intricately ornate plate made to resemble the stained glass artistry of the Beast’s rose. You’ll definitely want to be a guest at this dinner table!

Brand-new magic is always being cooked around various Disney Parks and Resorts the world over. And while some enticing features may be only seasonal offerings, others go on to become highly sought-after classics that go down in Disney history. Find out for yourself all the latest and greatest must-try Disney delicacies and start a culinary tradition.
By Laura

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