9. LeFou’s Brew
When Disney chefs came up with an idea to create a unique, non-alcohol concoction the result was the Red’s Apple Freeze—an original new craft that made its premier at Disneyland’s Cars Land. The recipe was also brought to Disney World with the opening of Gaston’s Tavern in Fantasyland and dubbed “LeFou’s Brew” after Gaston’s faithful sidekick. A signature house specialty, this frozen slush combines no-sugar-added apple juice with a touch of toasted marshmallow, topped off with frothy passion fruit-mango foam. The unique blend of different flavors fuse together to create a distinct, one-of-a-kind taste like no other.
10. A real breadwinner
No doubt you’ve noticed by now that Disney’s Polynesian Resort is known for a vast array of unique in-house exclusives. But you probably didn’t expect Kona’s dinner bread and butter to be counted among the signature specialties. But this isn’t your typical pre-dinner bread presentation. This highly sought-after delight comes in the form of decadent sweet bread served alongside a macadamia honey butter spread. It’s almost like having dessert before you’ve even eaten your meal!
