Walt Disney’s vision for Disneyland was clearly defined: a family-friendly environment that catered to both adults and children without the need for alcohol. When Disneyland Park opened in 1955, it was alcohol-free, following Walt’s ideology that such beverages had no place in a theme park designed for family enjoyment. This philosophy persisted until the opening of EPCOT in 1982, which marked a significant shift in alcohol policies.
EPCOT’s World Showcase introduced diverse culinary experiences, complete with alcohol offerings from various countries. With this change, Disney Parks started embracing more inclusive drinking options, resulting in a gradual normalization of alcohol at Disney. Currently, many Disney parks allow drinking, and the trend has culminated in events like “Drinking Around the World” at EPCOT, where guests can sample drinks from each pavilion.
Related: The BEST Choices For Drinking Around the World at EPCOT!
The recent discourse on drinking at Disney ignited after a Reddit user recounted their experience of purchasing a beer at Disneyland shortly before 11 a.m. The user claimed they received “nasty” comments from another guest for their early indulgence. The timing of the incident—just shy of 10:45 a.m.—raised the question of socially acceptable drinking hours at theme parks.
I just grabbed a beer at the Karl Strauss stand in San Fransokyo and promptly received a nasty comment from another guest. AITA for drinking so early in the day? To be completely honest, it hadn’t struck me as weird, but in hindsight maybe it’s a little weird. This place is for kids/families after all, and my wife and I are here, enjoying a 10:45am beverage, childfree. Having said all that, Disney happily took my $17.
What do you all think?
In the Reddit thread, responses varied. Many commenters rallied in support of the user, suggesting that if Disney serves alcohol at that hour, it should not be frowned upon. The discussion highlighted an ongoing debate around drinking at Disney, especially when accounting for the family-oriented nature of the park. Some users pointed out that early drinking occurs frequently, particularly at restaurants that serve breakfast cocktails, thus normalizing the behavior.
However, opinions regarding early drinking practices at Disney are sharply divided. Some guests actively enjoy “Drinking at Disneyland,” noting that there is a casual ambiance that permits adults to unwind without disrupting the overall experience. This enjoyment can clash with the expectations of families looking to enjoy a wholesome day out, creating tension.
Related: Is Drinking “Around the World” Ruining EPCOT? Guests Leave Park in Shambles
Those who partake in drinking at Disney are advised to practice moderation and maintain decorum. This not only respects the park’s environment but also enhances the experience for all guests. The importance of being mindful of one’s surroundings cannot be overstated, as alcohol consumption should not compromise the joyful atmosphere intended for families.
In summary, while “Drinking at Disney” has evolved since the park’s inception, it remains crucial for guests to navigate their consumption choices thoughtfully. With varying opinions on alcohol sales and consumption within the parks, finding common ground that respects Disney’s unrivaled commitment to family enjoyment is paramount for all visitors.
Is drinking at Disney getting out of control? Should Disney restrict its alcohol sales? Let us know in the comments!