Disney World has once again proven that food is as much a part of the experience as rides and parades. In a sweeping update, 25 restaurants across the property have rolled out changes that range from seasonal flavors to the permanent removal of classics. For guests, the big takeaway is clear: don’t assume your favorite dish will be waiting for you.
Park Updates
Magic Kingdom leaned into fall flavors at its Starbucks location, introducing pumpkin lattes and cold brews. Tomorrowland’s Auntie Gravity’s joined in with a Strawberry Smoothie crafted for plant-based eaters.
EPCOT brought mixed emotions for guests. Katsura Grill retired its Japanese Curry, and Sunshine Seasons cleared away items like peanut butter whoopie pies and cereal, though it introduced a Kid’s Salmon dish to provide healthier choices.
At Hollywood Studios, pumpkin-themed drinks landed at The Trolley Car Café, and Hollywood Scoops added chocolate milkshakes—including one spiked with bourbon. Meanwhile, Animal Kingdom shook up its snack kiosks. The Smiling Crocodile dropped its famous macaroni bowls in favor of chicken wings and pulled pork sliders, but Eight Spoon Café balanced things by debuting new baked mac and cheese variations.
Resort Dining
The changes extended to resorts, too. Primo Piatto at Disney’s Riviera Resort slimmed down its dessert menu, while Cabana Bar at the Swan and Dolphin swapped out its staples for new seafood-focused appetizers. Across the three All-Star Resorts, the longtime Strawberry Lemonade Cupcake is now gone, making way for future dessert rotations.
Disney Springs Gets Spooky
As Halloween approaches, Disney Springs rolled out some of the most eye-catching menu changes. From Pumpkin Cheesecake at The BOATHOUSE to Morimoto Asia’s ghost-themed dumplings, seasonal fun is everywhere. The Edison added a blood-red cocktail, while Erin McKenna’s Bakery leaned fully into Halloween with ghost cookies, mummy pops, and even “bloody guts” donuts.
Adapting to the New Normal
These changes highlight the evolving nature of Disney dining. Guests who have long relied on familiar dishes may feel disappointed, but new options keep the food scene dynamic. Seasonal additions connect guests to the time of year, while permanent removals ensure room for fresh ideas.
For tried-and-true dining, Skipper Canteen, Via Napoli, 50’s Prime Time Café, and Yak & Yeti continue to stand out as dependable favorites. With 25 restaurants shifting menus at once, this moment is a perfect example of how dining at Disney World is always full of surprises.
