
A few years ago I came across this adorable Disney Princess board game. I have since kept the tiny Disney princess cupcakes on my shelf, wondering if I could make them myself. After consulting my Disney Princess cupcake book, I found it was easy to take store-bought cake box mixes and make something truly magical. Here are the results!
Snow White
Snow White and the Seven Dwarfs, 1938
“The Fairest of them All” Cupcake
Ingredients:
- Red Velvet cake box mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 24 oz white chocolate
- 8 oz heavy whipping cream
- Red, yellow, and blue tri-colored sprinkles
- Miniature apple fondant garnish
- Blue cupcake paper
Directions:
- Empty red velvet cake mix in a large bowl, combine with eggs, water, and oil.
- Line cupcake tray with blue cupcake papers.
- Bake cupcakes according to box instructions.
- Remove cupcakes and allow to cool.
-
Make white chocolate ganache: microwave chocolate in microwave-safe bowl for 1 minute to soften, bring heavy whipping cream to a simmer and pour over chocolate, let set for 5 minutes, whisk gently, allow to stiffen.
- Cover tops of cupcakes with white chocolate ganache.
- Sprinkle on tri-colored sprinkles.
- Adorn with small imitation apple for decoration.
Cinderella
Cinderella, 1950
“A Wish Your Heart Makes” Cupcake
Ingredients:
- Classic White cake box mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- Yellow Icing
- White icing
- Glass Slipper fondant garnish
- Pink cupcake paper
Directions:
- Empty classic white cake mix in large bowl, combine with eggs, water, and oil.
- Line cupcake tray with pink cupcake papers.
- Bake cupcakes according to box instructions.
- Remove cupcakes and allow to cool.
-
Ice cupcakes with smoothly with yellow icing.
- Pipe icing on top of white icing in a spiraled lace pattern.
- Adorn with small imitation glass slipper for decoration.
Aurora
Sleeping Beauty, 1959
The “Briar Rose” Cupcake
Ingredients:
- Classic White cake box mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- Pink and Blue Icing
- Gold crown fondant garnish
- Pink cupcake paper
Directions:
- Empty classic white cake mix in large bowl, combine with eggs, water, and oil.
- Line cupcake tray with pink cupcake papers.
- Bake cupcakes according to box instructions.
- Remove cupcakes and allow to cool.
-
Pipe blue and pink roses onto cupcakes, alternating between colors.
- Adorn with small imitation gold crown for decoration.
Ariel
The Little Mermaid, 1989
“The Little Mermaid” Cupcake
Ingredients:
- Classic White cake box mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- Blue Icing
- Seashell fondant garnish
- Purple cupcake paper
Directions:
- Empty classic white cake mix in large bowl, combine with eggs, water, and oil.
- Line cupcake tray with purple cupcake papers.
- Bake cupcakes according to box instructions.
- Remove cupcakes and allow to cool.
- Pipe blue icing onto cupcakes in classic swirl formation.
- Adorn with small purple imitation seashell for decoration.
Belle
Beauty and the Beast, 1991
The “Beauty” Cupcake
Ingredients:
- Chocolate cake box mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- Yellow and Pink Icing
- Rose fondant garnish
- Yellow cupcake paper
Directions:
- Empty chocolate cake mix in large bowl, combine with eggs, water, and oil.
- Line cupcake tray with yellow cupcake papers.
- Bake cupcakes according to box instructions.
- Remove cupcakes and allow to cool.
- Pipe yellow icing onto cupcakes in classic swirl formation, allow to firm.
- Pipe pink icing directly on top of yellow icing for layered effect.
- Adorn with small red rose for decoration.
Jasmine
Aladdin, 1992
The “Desert Jewel” Cupcake
Ingredients:
- Chocolate cake box mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- Purple Icing
- Magic Lamp fondant garnish
- Teal cupcake paper
Directions:
- Empty chocolate cake mix in large bowl, combine with eggs, water, and oil.
- Line cupcake tray with teal cupcake papers.
- Bake cupcakes according to box instructions.
- Remove cupcakes and allow to cool.
- Pipe purple icing onto cupcakes in classic swirl formation.
- Adorn with a small Geenie lamp for decoration.
Pocahontas
Pocahontas, 1995
The “Colors of the Wind” Cupcake
Ingredients:
- Yellow cake box mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- Chocolate Fudge Icing
- Chocolate Sprinkles
- Leaf fondant garnish
- Beige cupcake paper
Directions:
- Empty yelow cake mix in large bowl, combine with eggs, water, and oil.
- Line cupcake tray with beige cupcake papers.
- Bake cupcakes according to box instructions.
- Remove cupcakes and allow to cool.
- Ice chocolate fudge icing onto cupcakes smoothly.
- Gently rotate cupcake onto a plate of chocolate sprinkles, covering its sides.
- Adorn with fondant leaf for decoration.
Mulan
Mulan, 1998
The “Greatest Honor” Cupcake
Ingredients:
- Chocolate cake box mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- Pink Icing
- Small fan fondant garnish
- Red cupcake paper
Directions:
- Empty double chocolate cake mix in large bowl, combine with eggs, water, and oil.
- Line cupcake tray with red cupcake papers.
- Bake cupcakes according to box instructions.
- Remove cupcakes and allow to cool.
- Pipe pink icing onto cupcakes smoothly.
- Adorn with small fan for decoration.
Tiana
The Princess and the Frog, 2009
The “Tiana’s Palace” Cupcake
Ingredients:
- Pink Velvet box mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- Green Icing
- Small pink lotus fondant garnish
- Gold crown stickers
- Cream colored cupcake paper
Directions:
- Empty pink velvet cake mix in large bowl, combine with eggs, water, and oil.
- Line cupcake tray with cream colored cupcake papers.
- Bake cupcakes according to box instructions.
- Remove cupcakes and allow to cool.
- Pipe layers of green icing in leaf shapes, layering repeatedly.
- Adorn with small pink lotus for decoration.
- Add small gold crown sticker to cupcake paper to complete the look.
Rapunzel
Tangled, 2010
The “Lost Princess” Cupcake
Ingredients:
- Purple Funfetti box mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- Yellow Icing
- Flower Sprinkles
- Small fondant sun for garnish
- Violet cupcake paper
Directions:
- Empty purple funfetti cake mix in large bowl, combine with eggs, water, and oil.
- Line cupcake tray with violet colored cupcake papers.
- Bake cupcakes according to box instructions.
- Remove cupcakes and allow to cool.
- Pipe small layers of yellow icing in a braid pattern along the top of cupcakes.
- Sprinkle top of cupcakes with floral sprinkles.
- Adorn with small yellow sun for decoration.
Moana
Moana, 2016
The “Heart of the Ocean” Cupcake
Ingredients:
- Butter Pecan box mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- Blue and White Icing
- Blue Luster Dust
- Small fondant boat for garnish
- Orange cupcake paper
Directions:
- Empty butter pecan cake mix in large bowl, combine with eggs, water, and oil.
- Line cupcake tray with orange colored cupcake papers.
- Bake cupcakes according to box instructions.
- Remove cupcakes and allow to cool.
- Pipe on blue icing and pull away in a dragging motion, creating a wave.
- Sprinkle icing wave with edible blue luster dust.
- Squeeze a small amount of white icing on the crest of the wave.
- Adorn with small boar for decoration.
Which of these delicious Princess-worthy creations would you want to make a dozen of?